Characterisation of food contact non-stick coatings containing TiO2 nanoparticles and study of their possible release into food
出版年份 2017 全文链接
标题
Characterisation of food contact non-stick coatings containing TiO2 nanoparticles and study of their possible release into food
作者
关键词
-
出版物
Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
Volume 34, Issue 3, Pages 421-433
出版商
Informa UK Limited
发表日期
2016-12-09
DOI
10.1080/19440049.2016.1269954
参考文献
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