Multiclass mycotoxin analysis in edible oils using a simple solvent extraction method and liquid chromatography with tandem mass spectrometry

Development, optimization and validation of QuEChERS based liquid chromatography tandem mass spectrometry method for determination of multimycotoxin in vegetable oil

(2016) K. Sharmili et al.   FOOD CONTROL

Aflatoxin contamination of peanuts at harvest in China from 2010 to 2013 and its relationship with climatic conditions

(2016) L.X. Wu et al.   FOOD CONTROL

Automated solid-phase extraction coupled online with HPLC-FLD for the quantification of zearalenone in edible oil

(2015) Sarah S. Drzymala et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Simultaneous determination of zearalenone and its derivatives in edible vegetable oil by gel permeation chromatography and gas chromatography–triple quadrupole mass spectrometry

(2015) Mingrong Qian et al.   FOOD CHEMISTRY

Modified QuEChERS method combined with ultra-high performance liquid chromatography tandem mass spectrometry for the simultaneous determination of 26 mycotoxins in sesame butter

(2014) Ying Liu et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Mycotoxins in cereals and related foodstuffs: A review on occurrence and recent methods of analysis

(2014) V.L. Pereira et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Influence of temperature and pH on the degradation of deoxynivalenol (DON) in aqueous medium: comparative cytotoxicity of DON and degraded product

(2013) Sakshi Mishra et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Evaluation of a modified QuEChERS method for analysis of mycotoxins in rice

(2013) Urairat Koesukwiwat et al.   FOOD CHEMISTRY

Multiclass mycotoxin analysis in Silybum marianum by ultra high performance liquid chromatography–tandem mass spectrometry using a procedure based on QuEChERS and dispersive liquid–liquid microextraction

(2013) Natalia Arroyo-Manzanares et al.   JOURNAL OF CHROMATOGRAPHY A

A new approach in sample treatment combined with UHPLC-MS/MS for the determination of multiclass mycotoxins in edible nuts and seeds

(2013) Natalia Arroyo-Manzanares et al.   TALANTA

Comprehensive evaluation of the clean-up step in QuEChERS procedure for the multi-residue determination of pesticides in different vegetable oils using LC-MS/MS

(2012) László Polgár et al.   Analytical Methods

Determination of Aflatoxins B1, B2, G1, and G2 in Olive Oil, Peanut Oil, and Sesame Oil Using Immunoaffinity Column Cleanup, Postcolumn Derivatization, and Liquid Chromatography/Fluorescence Detection: Collaborative Study

(2012) Lei Bao et al.   JOURNAL OF AOAC INTERNATIONAL

A novel method for high preconcentration of ultra trace amounts of B1, B2, G1 and G2 aflatoxins in edible oils by dispersive liquid–liquid microextraction after immunoaffinity column clean-up

(2012) Daryoush Afzali et al.   JOURNAL OF CHROMATOGRAPHY A

Studies on contamination level of aflatoxins in some cereals and beans of Pakistan

(2011) Ghosia Lutfullah et al.   FOOD CONTROL

Multi-mycotoxin analysis in eggs using a QuEChERS-based extraction procedure and ultra-high-pressure liquid chromatography coupled to triple quadrupole mass spectrometry

(2011) Antonia Garrido Frenich et al.   JOURNAL OF CHROMATOGRAPHY A

Novel approaches in analysis of Fusarium mycotoxins in cereals employing ultra performance liquid chromatography coupled with high resolution mass spectrometry

(2010) M. Zachariasova et al.   ANALYTICA CHIMICA ACTA

Determination of aflatoxin levels in Sudanese edible oils

(2010) Yousif M.A. Idris et al.   FOOD AND CHEMICAL TOXICOLOGY

Dynamic covalent hydrazine chemistry as a selective extraction and cleanup technique for the quantification of the Fusarium mycotoxin zearalenone in edible oils

(2010) David Siegel et al.   JOURNAL OF CHROMATOGRAPHY A

Occurrence and legislation of mycotoxins in food and feed from Morocco

(2008) Abdellah Zinedine et al.   FOOD CONTROL