Omega-3 fatty acids increase the unfolded protein response and improve amyloid-β phagocytosis by macrophages of patients with mild cognitive impairment
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Title
Omega-3 fatty acids increase the unfolded protein response and improve amyloid-β phagocytosis by macrophages of patients with mild cognitive impairment
Authors
Keywords
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Journal
FASEB JOURNAL
Volume 31, Issue 10, Pages 4359-4369
Publisher
FASEB
Online
2017-06-21
DOI
10.1096/fj.201700290r
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