Antioxidant vitamin intake and mortality in three Central and Eastern European urban populations: the HAPIEE study

Dietary Intake of Natural Antioxidants: Vitamins and Polyphenols

(2013) J. M. Landete   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Effects of Vitamin C on health: a review of evidence

(2013) Roberto Bei   Frontiers in Bioscience-Landmark

Socioeconomic inequalities in all-cause mortality in the Czech Republic, Russia, Poland and Lithuania in the 2000s: findings from the HAPIEE Study

(2013) Hadewijch Vandenheede et al.   JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH

Binge Drinking and Blood Pressure: Cross-Sectional Results of the HAPIEE Study

(2013) Andrzej Pajak et al.   PLoS One

Meta-Regression Analyses, Meta-Analyses, and Trial Sequential Analyses of the Effects of Supplementation with Beta-Carotene, Vitamin A, and Vitamin E Singly or in Different Combinations on All-Cause Mortality: Do We Have Evidence for Lack of Harm?

(2013) Goran Bjelakovic et al.   PLoS One

Vegetable and fruit consumption, education and plasma vitamin C concentration in Russian and Finnish Karelia, 1992–2002

(2013) Laura Paalanen et al.   PUBLIC HEALTH NUTRITION

Critical review: vegetables and fruit in the prevention of chronic diseases

(2012) Heiner Boeing et al.   EUROPEAN JOURNAL OF NUTRITION

Micronutrient intake and status in Central and Eastern Europe compared with other European countries, results from the EURRECA network

(2012) Romana Novaković et al.   PUBLIC HEALTH NUTRITION

Vitamins C and E: Beneficial effects from a mechanistic perspective

(2011) Maret G. Traber et al.   FREE RADICAL BIOLOGY AND MEDICINE

Redox-modulatory vitamins and minerals that prospectively predict mortality in older British people: the National Diet and Nutrition Survey of people aged 65 years and over

(2010) Christopher J. Bates et al.   BRITISH JOURNAL OF NUTRITION

Antioxidant intake and risk of endometrial cancer: Results from the Nurses' Health Study

(2010) Xiaohui Cui et al.   INTERNATIONAL JOURNAL OF CANCER

Dietary habits in three Central and Eastern European countries: the HAPIEE study

(2009) Sinéad Boylan et al.   BMC PUBLIC HEALTH

Biomarkers of exposure to vitamins A, C, and E and their relation to lipid and protein oxidation markers

(2008) Lars O. Dragsted   EUROPEAN JOURNAL OF NUTRITION