Adherence to a healthy diet in relation to cardiovascular incidence and risk markers: evidence from the Caerphilly Prospective Study

Effects of combined healthy lifestyle factors on functional vascular aging

(2016) Leila Karimi et al.   JOURNAL OF HYPERTENSION

Effects of the Dietary Approach to Stop Hypertension (DASH) diet on cardiovascular risk factors: a systematic review and meta-analysis

(2015) Mario Siervo et al.   BRITISH JOURNAL OF NUTRITION

Changes in Diet Quality Scores and Risk of Cardiovascular Disease Among US Men and WomenCLINICAL PERSPECTIVE

(2015) Mercedes Sotos-Prieto et al.   CIRCULATION

Cardiovascular disease in Europe — epidemiological update 2015

(2015) Nick Townsend et al.   EUROPEAN HEART JOURNAL

The Dietary Patterns Methods Project: Synthesis of Findings across Cohorts and Relevance to Dietary Guidance

(2015) Angela D Liese et al.   JOURNAL OF NUTRITION

Longitudinal study on the association between three dietary indices, anthropometric parameters and blood lipids

(2015) Evelien Mertens et al.   Nutrition & Metabolism

Diet Quality as Assessed by the Healthy Eating Index, the Alternate Healthy Eating Index, the Dietary Approaches to Stop Hypertension Score, and Health Outcomes: A Systematic Review and Meta-Analysis of Cohort Studies

(2015) Lukas Schwingshackl et al.   Journal of the Academy of Nutrition and Dietetics

The relationships between serum C-reactive protein level and risk and progression of coronary and carotid atherosclerosis

(2015) Patrick A. Stone et al.   Seminars in Vascular Surgery

Cardiovascular disease after cancer therapy

(2014) Berthe M.P. Aleman et al.   EJC SUPPLEMENTS

Healthy diet indicator and mortality in Eastern European populations: prospective evidence from the HAPIEE cohort

(2014) D Stefler et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Adherence to dietary guidelines and cardiovascular disease risk in the EPIC-NL cohort

(2014) Ellen A. Struijk et al.   INTERNATIONAL JOURNAL OF CARDIOLOGY

High Diet Quality Is Associated with a Lower Risk of Cardiovascular Disease and All-Cause Mortality in Older Men

(2014) Janice L. Atkins et al.   JOURNAL OF NUTRITION

Higher Diet Quality Is Associated with Decreased Risk of All-Cause, Cardiovascular Disease, and Cancer Mortality among Older Adults

(2014) Jill Reedy et al.   JOURNAL OF NUTRITION

Assessment of diet quality improves the classification ability of cardiovascular risk score in predicting future events: The 10-year follow-up of the ATTICA study (2002–2012)

(2014) Ekavi N Georgousopoulou et al.   European Journal of Preventive Cardiology

Diet quality indexes and mortality in postmenopausal women: the Iowa Women’s Health Study

(2013) Jaakko Mursu et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Obesity and Mortality Risk: New Findings From Body Mass Index Trajectories

(2013) Hui Zheng et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Blood Pressure Control and Primary Prevention of Stroke: Summary of the Recent Clinical Trial Data and Meta-Analyses

(2013) Zbigniew Gaciong et al.   CURRENT HYPERTENSION REPORTS

Aortic Pulse Wave Velocity Improves Cardiovascular Event Prediction

(2013) Yoav Ben-Shlomo et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Effects of Dietary Approaches to Stop Hypertension (DASH)-style diet on fatal or nonfatal cardiovascular diseases—Incidence: A systematic review and meta-analysis on observational prospective studies

(2013) Amin Salehi-Abargouei et al.   NUTRITION

European Guidelines on cardiovascular disease prevention in clinical practice (version 2012): The Fifth Joint Task Force of the European Society of Cardiology and Other Societies on Cardiovascular Disease Prevention in Clinical Practice (constituted by representatives of nine societies and by invited experts) * Developed with the special contribution of the European Association for Cardiovascular Prevention & Rehabilitation (EACPR)

(2012) et al.   EUROPEAN HEART JOURNAL

Does Dairy Food Intake Predict Arterial Stiffness and Blood Pressure in Men?

(2012) Katherine M. Livingstone et al.   HYPERTENSION

Alternative Dietary Indices Both Strongly Predict Risk of Chronic Disease

(2012) Stephanie E. Chiuve et al.   JOURNAL OF NUTRITION

Comparison of associations of adherence to a Dietary Approaches to Stop Hypertension (DASH)-style diet with risks of cardiovascular disease and venous thromboembolism

(2011) K. C. FITZGERALD et al.   JOURNAL OF THROMBOSIS AND HAEMOSTASIS

Associations between dietary patterns and arterial stiffness, carotid artery intima-media thickness and atherosclerosis

(2010) Emmanuelle Kesse-Guyot et al.   EUROPEAN JOURNAL OF CARDIOVASCULAR PREVENTION & REHABILITATION

Gender determinants of cardiovascular risk factors and diseases

(2010) Giuseppe Mercuro et al.   Journal of Cardiovascular Medicine

Does the DASH diet lower blood pressure by altering peripheral vascular function?

(2009) L Hodson et al.   JOURNAL OF HUMAN HYPERTENSION

Diet quality – what is it and does it matter?

(2009) Annika Wirt et al.   PUBLIC HEALTH NUTRITION

Adherence to a DASH-Style Diet and Risk of Coronary Heart Disease and Stroke in Women

(2008) Teresa T. Fung   ARCHIVES OF INTERNAL MEDICINE

General Cardiovascular Risk Profile for Use in Primary Care

(2008) Ralph B. D’Agostino et al.   CIRCULATION

Healthy Indexes in Public Health Practice and Research: A Review

(2008) Fotini Arvaniti et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION