Longitudinal study on the association between three dietary indices, anthropometric parameters and blood lipids

Dietary indices, cardiovascular risk factors and mortality in middle-aged adults: findings from the Aerobics Center Longitudinal Study

(2014) Magdalena Cuenca-García et al.   ANNALS OF EPIDEMIOLOGY

The Healthy Eating Index-2010 Is a Valid and Reliable Measure of Diet Quality According to the 2010 Dietary Guidelines for Americans

(2014) Patricia M. Guenther et al.   JOURNAL OF NUTRITION

Cross-sectional study on the relationship between the Mediterranean Diet Score and blood lipids

(2014) Evelien Mertens et al.   Nutrition Journal

2013 ACC/AHA Guideline on the Treatment of Blood Cholesterol to Reduce Atherosclerotic Cardiovascular Risk in Adults

(2013) Neil J. Stone et al.   CIRCULATION

Healthy Eating Index and Cardiovascular Risk Factors among Iranians

(2013) Fahimeh Haghighatdoost et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Update of the Healthy Eating Index: HEI-2010

(2013) Patricia M. Guenther et al.   Journal of the Academy of Nutrition and Dietetics

European Guidelines on cardiovascular disease prevention in clinical practice (version 2012): The Fifth Joint Task Force of the European Society of Cardiology and Other Societies on Cardiovascular Disease Prevention in Clinical Practice (constituted by representatives of nine societies and by invited experts) * Developed with the special contribution of the European Association for Cardiovascular Prevention & Rehabilitation (EACPR)

(2012) et al.   EUROPEAN HEART JOURNAL

The relationship between diet and subclinical atherosclerosis: results from the Asklepios Study

(2011) L I Hoebeeck et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Nutrition and human health from a sex–gender perspective

(2011) Maria Marino et al.   MOLECULAR ASPECTS OF MEDICINE

Relationship between Mediterranean Diet Score and atherothrombotic risk: Findings from the Third National Health and Nutrition Examination Survey (NHANES III), 1988–1994

(2010) Stephanie J. Carter et al.   ATHEROSCLEROSIS

Reproducibility and validity of a diet quality index for children assessed using a FFQ

(2010) Inge Huybrechts et al.   BRITISH JOURNAL OF NUTRITION

Modification of the effect of lipids on the risk of cardiovascular diseases by cigarette smoking

(2010) Rachel Huxley et al.   Clinical Lipidology

Diet Quality as Measured by the Healthy Eating Index and the Association with Lipid Profile in Low-Income Women in Early Postpartum

(2010) Bijal S. Shah et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Genetic influences on blood lipids and cardiovascular disease risk: tools for primary prevention

(2009) José M Ordovas   AMERICAN JOURNAL OF CLINICAL NUTRITION

A Systematic Review of the Evidence Supporting a Causal Link Between Dietary Factors and Coronary Heart Disease

(2009) Andrew Mente et al.   ARCHIVES OF INTERNAL MEDICINE

Gender differences in insulin resistance, body composition, and energy balance

(2009) Eliza B. Geer et al.   Gender Medicine

Dietary patterns and the risk of mortality: impact of cardiorespiratory fitness

(2009) Mariane Héroux et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

Diet quality – what is it and does it matter?

(2009) Annika Wirt et al.   PUBLIC HEALTH NUTRITION