Association between egg consumption and cardiovascular disease events, diabetes and all-cause mortality
Published 2017 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Association between egg consumption and cardiovascular disease events, diabetes and all-cause mortality
Authors
Keywords
Eggs, Cardiovascular disease, Type 2 diabetes, Impaired glucose tolerance, All-cause mortality
Journal
EUROPEAN JOURNAL OF NUTRITION
Volume -, Issue -, Pages -
Publisher
Springer Nature
Online
2017-11-02
DOI
10.1007/s00394-017-1566-0
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Egg consumption and risk of type 2 diabetes: a meta-analysis of prospective studies1
- (2016) Luc Djoussé et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Effects of storage and cooking on the antioxidant capacity of laying hen eggs
- (2016) Chamila Nimalaratne et al. FOOD CHEMISTRY
- Meta-analysis of Egg Consumption and Risk of Coronary Heart Disease and Stroke
- (2016) Dominik D. Alexander et al. JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
- Egg consumption and risk of heart failure, myocardial infarction, and stroke: results from 2 prospective cohorts
- (2015) Susanna C Larsson et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Egg consumption and risk of incident type 2 diabetes in men: the Kuopio Ischaemic Heart Disease Risk Factor Study
- (2015) Jyrki K Virtanen et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- The effect of a high-egg diet on cardiovascular risk factors in people with type 2 diabetes: the Diabetes and Egg (DIABEGG) study—a 3-mo randomized controlled trial
- (2015) Nicholas R Fuller et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Dietary cholesterol and cardiovascular disease: a systematic review and meta-analysis
- (2015) Samantha Berger et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Egg Consumption and Human Cardio-Metabolic Health in People with and without Diabetes
- (2015) Nicholas Fuller et al. Nutrients
- Differing Statistical Approaches Affect the Relation between Egg Consumption, Adiposity, and Cardiovascular Risk Factors in Adults
- (2014) Theresa A Nicklas et al. JOURNAL OF NUTRITION
- Prevention and management of type 2 diabetes: dietary components and nutritional strategies
- (2014) Sylvia H Ley et al. LANCET
- Egg consumption in relation to risk of cardiovascular disease and diabetes: a systematic review and meta-analysis
- (2013) Jang Yel Shin et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Egg consumption and risk of coronary heart disease and stroke: dose-response meta-analysis of prospective cohort studies
- (2013) Y. Rong et al. BMJ-British Medical Journal
- Dietary Protein Sources and the Risk of Stroke in Men and Women
- (2011) Adam M. Bernstein et al. STROKE
- Egg consumption and risk of type 2 diabetes in older adults
- (2010) Luc Djoussé et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Glycated Hemoglobin, Diabetes, and Cardiovascular Risk in Nondiabetic Adults
- (2010) Elizabeth Selvin et al. NEW ENGLAND JOURNAL OF MEDICINE
- Egg Consumption and Risk of Heart Failure in the Physicians’ Health Study
- (2008) Luc Djoussé et al. CIRCULATION
- Egg Consumption and Risk of Type 2 Diabetes in Men and Women
- (2008) L. Djousse et al. DIABETES CARE
Create your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create NowAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started