Egg consumption and risk of heart failure, myocardial infarction, and stroke: results from 2 prospective cohorts

Egg consumption in relation to cardiovascular disease and mortality: the Physicians' Health Study

(2018) Luc Djoussé et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The effect of a high-egg diet on cardiovascular risk factors in people with type 2 diabetes: the Diabetes and Egg (DIABEGG) study—a 3-mo randomized controlled trial

(2015) Nicholas R Fuller et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary cholesterol and cardiovascular disease: a systematic review and meta-analysis

(2015) Samantha Berger et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Long-term processed and unprocessed red meat consumption and risk of heart failure: A prospective cohort study of women

(2015) Joanna Kaluza et al.   INTERNATIONAL JOURNAL OF CARDIOLOGY

Processed and Unprocessed Red Meat Consumption and Risk of Heart Failure

(2014) Joanna Kaluza et al.   Circulation-Heart Failure

Egg consumption and cardiovascular disease among diabetic individuals: a systematic review of the literature

(2014) Nga L. Tran et al.   Diabetes Metabolic Syndrome and Obesity-Targets and Therapy

Egg consumption in relation to risk of cardiovascular disease and diabetes: a systematic review and meta-analysis

(2013) Jang Yel Shin et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Egg consumption and risk of coronary heart disease and stroke: dose-response meta-analysis of prospective cohort studies

(2013) Y. Rong et al.   BMJ-British Medical Journal

Dietary Protein Sources and the Risk of Stroke in Men and Women

(2011) Adam M. Bernstein et al.   STROKE

Egg Consumption and Risk of Heart Failure in the Physicians’ Health Study

(2008) Luc Djoussé et al.   CIRCULATION

Incident Heart Failure Is Associated with Lower Whole-Grain Intake and Greater High-Fat Dairy and Egg Intake in the Atherosclerosis Risk in Communities (ARIC) Study

(2008) Jennifer A. Nettleton et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION