Chemical Characterization, Oxidative Stability, and In Vitro Antioxidant Capacity of Sesame Oils Extracted by Supercritical and Subcritical Techniques and Conventional Methods: A Comparative Study Using Chemometrics

The Contents of Lignans in Sesame Seeds and Commercial Sesame Oils of China

(2017) Long-Kai Shi et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Fatty acid, phytochemical, oxidative stability and in vitro antioxidant property of sea buckthorn ( Hippophaë rhamnoides L. ) oils extracted by supercritical and subcritical technologies

(2017) Li Zheng et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Extraction of Fenugreek (Trigonella foenum-graceum L.) Seed Oil Using Subcritical Butane: Characterization and Process Optimization

(2017) Ling-Biao Gu et al.   MOLECULES

Sacha inchi (Plukenetia volubilis L.) oil composition varies with changes in temperature and pressure in subcritical extraction with n-propane

(2016) Ana Beatriz Zanqui et al.   INDUSTRIAL CROPS AND PRODUCTS

Determination and purification of sesamin and sesamolin in sesame seed oil unsaponified matter using reversed-phase liquid chromatography coupled with photodiode array and tandem mass spectrometry and high-speed countercurrent chromatography

(2016) Miki Takahashi et al.   JOURNAL OF SEPARATION SCIENCE

Extraction of oil and bioactive compounds from Araucaria angustifolia (Bertol.) Kuntze using subcritical n-propane and organic solvents

(2016) Claudia Marques da Silva et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Improvements in the quality of sesame oil obtained by a green extraction method using enzymes

(2016) Suellen Andressa Oenning Ribeiro et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Comparison of the contents of benzo(a)pyrene, sesamol and sesamolin, and volatiles in sesame oils according to origins of sesame seeds

(2016) Bo Ram Shin et al.   Applied Biological Chemistry

Detection and quantification of adulteration of sesame oils with vegetable oils using gas chromatography and multivariate data analysis

(2015) Dan Peng et al.   FOOD CHEMISTRY

Subcritical extraction of flaxseed oil with n-propane: Composition and purity

(2015) Ana Beatriz Zanqui et al.   FOOD CHEMISTRY

An updated method for isolation, purification and characterization of clinically important antioxidant lignans – Sesamin and sesamolin, from sesame oil

(2015) Aejaz Ahmad Dar et al.   INDUSTRIAL CROPS AND PRODUCTS

Liquid and gas chromatographic analyses of triacylglycerols for Asian sesame oil traceability

(2014) Hyo-Jeong Bang et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Optimizing the extraction process of sesame seed's oil using response surface method on the industrial scale

(2014) Mohammad Rostami et al.   INDUSTRIAL CROPS AND PRODUCTS

Preparation and characterization of foxtail millet bran oil using subcritical propane and supercritical carbon dioxide extraction

(2014) Yuzhong Shi et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Black sesame (Sesamum indicum L.) seeds extracts by CO2 supercritical fluid extraction: Isotherms of global yield, kinetics data, total fatty acids, phytosterols and neuroprotective effects

(2014) José Rafael S. Botelho et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Comparison and Analysis of Fatty Acids, Sterols, and Tocopherols in Eight Vegetable Oils

(2011) Changmo Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Application of triacylglycerol and fatty acid analyses to discriminate blended sesame oil with soybean oil

(2010) Young Woo Park et al.   FOOD CHEMISTRY

Extraction of sesame seed oil using supercritical CO2 and mathematical modeling

(2009) Onur Döker et al.   JOURNAL OF FOOD ENGINEERING

Extraction of sesame seed (Sesamun indicum L.) oil using compressed propane and supercritical carbon dioxide

(2009) Marinês P. Corso et al.   JOURNAL OF SUPERCRITICAL FLUIDS