Chemical, nutritional, and spectroscopic characterization of typical ecotypes of Mediterranean area beans
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Title
Chemical, nutritional, and spectroscopic characterization of typical ecotypes of Mediterranean area beans
Authors
Keywords
Beans, Mediterranean area, GC–FID, ICP-OES, ATR–FTIR
Journal
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume 244, Issue 5, Pages 795-804
Publisher
Springer Nature
Online
2017-10-31
DOI
10.1007/s00217-017-3004-1
References
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