Chemical, nutritional, and spectroscopic characterization of typical ecotypes of Mediterranean area beans

Legume and soy food intake and the incidence of type 2 diabetes in the Shanghai Women's Health Study

(2018) Raquel Villegas et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Content of micronutrients, mineral and trace elements in some Mediterranean spontaneous edible herbs

(2015) Maria Grazia Volpe et al.   Chemistry Central Journal

Physico-chemical properties and fatty acid composition of pomegranate, cherry and pumpkin seed oils

(2015) Francesco Siano et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Analysis of minor and trace elements in milk and yogurts by inductively coupled plasma-mass spectrometry (ICP-MS)

(2013) Naeem Khan et al.   FOOD CHEMISTRY

Primary Prevention of Cardiovascular Disease with a Mediterranean Diet

(2013) Ramón Estruch et al.   NEW ENGLAND JOURNAL OF MEDICINE

Using elemental profiles and stable isotopes to trace the origin of green coffee beans on the global market

(2012) Alessandro Santato et al.   JOURNAL OF MASS SPECTROMETRY

Analysis of 20 trace and minor elements in soy and dairy yogurts by ICP-MS

(2011) E.J. Llorent-Martínez et al.   MICROCHEMICAL JOURNAL

Nutritional evaluation and bioactive microconstituents (phytosterols, tocopherols, polyphenols, triterpenic acids) in cooked dry legumes usually consumed in the Mediterranean countries

(2010) Nick Kalogeropoulos et al.   FOOD CHEMISTRY

Plant sterols and stanols for healthy ageing

(2010) Iwona Rudkowska   MATURITAS

Characterization of a Potential Nutraceutical Ingredient: Pomegranate (Punica granatum L.) Seed Oil Unsaponifiable Fraction

(2010) Augusta Caligiani et al.   PLANT FOODS FOR HUMAN NUTRITION

Minor components of pulses and their potential impact on human health

(2009) Rocio Campos-Vega et al.   FOOD RESEARCH INTERNATIONAL

Flavonoids as anti-inflammatory agents: implications in cancer and cardiovascular disease

(2009) Ana García-Lafuente et al.   INFLAMMATION RESEARCH

Non-soy legume consumption lowers cholesterol levels: A meta-analysis of randomized controlled trials

(2009) L.A. Bazzano et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Climate change impacts on crop yield, crop water productivity and food security – A review

(2009) Yinhong Kang et al.   Progress in Natural Science-Materials International

Legumes as a source of natural antioxidants

(2008) Ryszard Amarowicz et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Determination of mineral contents of wild-grown edible mushrooms

(2008) Hüseyin Gençcelep et al.   FOOD CHEMISTRY

Effect of water cooking on free phytosterol levels in beans and vegetables

(2007) Jacques Kaloustian et al.   FOOD CHEMISTRY