Exogenously applied poly-γ-glutamic acid alleviates salt stress in wheat seedlings by modulating ion balance and the antioxidant system
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Title
Exogenously applied poly-γ-glutamic acid alleviates salt stress in wheat seedlings by modulating ion balance and the antioxidant system
Authors
Keywords
Wheat, Salt stress, γ-PGA, Antioxidant, Ion balance
Journal
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
Volume 24, Issue 7, Pages 6592-6598
Publisher
Springer Nature
Online
2017-01-12
DOI
10.1007/s11356-016-8295-4
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