Co-producing lipopeptides and poly-γ-glutamic acid by solid-state fermentation of Bacillus subtilis using soybean and sweet potato residues and its biocontrol and fertilizer synergistic effects

Published 2007 View Full Article

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Title
Co-producing lipopeptides and poly-γ-glutamic acid by solid-state fermentation of Bacillus subtilis using soybean and sweet potato residues and its biocontrol and fertilizer synergistic effects
Authors
Keywords
-
Journal
BIORESOURCE TECHNOLOGY
Volume 99, Issue 8, Pages 3318-3323
Publisher
Elsevier BV
Online
2007-08-08
DOI
10.1016/j.biortech.2007.05.052

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