Wild blueberries attenuate risk factors of the metabolic syndrome

The Effects of Wild Blueberry Consumption on Plasma Markers and Gene Expression Related to Glucose Metabolism in the Obese Zucker Rat

(2015) Stefano Vendrame et al.   JOURNAL OF MEDICINAL FOOD

Blueberries Improve Endothelial Function, but Not Blood Pressure, in Adults with Metabolic Syndrome: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial

(2015) April Stull et al.   Nutrients

Daily Blueberry Consumption Improves Blood Pressure and Arterial Stiffness in Postmenopausal Women with Pre- and Stage 1-Hypertension: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial

(2015) Sarah A. Johnson et al.   Journal of the Academy of Nutrition and Dietetics

Wild blueberry consumption affects aortic vascular function in the obese Zucker rat

(2013) Stefano Vendrame et al.   Applied Physiology Nutrition and Metabolism

Wild blueberry (Vaccinium angustifolium)-enriched diet improves dyslipidaemia and modulates the expression of genes related to lipid metabolism in obese Zucker rats

(2013) Stefano Vendrame et al.   BRITISH JOURNAL OF NUTRITION

Wild blueberry (Vaccinium angustifolium) consumption improves inflammatory status in the obese Zucker rat model of the metabolic syndrome

(2013) Stefano Vendrame et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

The complexity of NF-κB signaling in inflammation and cancer

(2013) Bastian Hoesel et al.   Molecular Cancer

Heart Disease and Stroke Statistics—2013 Update

(2012) Alan S. Go et al.   CIRCULATION

Effect of a wild blueberry (Vaccinium angustifolium) drink intervention on markers of oxidative stress, inflammation and endothelial function in humans with cardiovascular risk factors

(2012) Patrizia Riso et al.   EUROPEAN JOURNAL OF NUTRITION

Anti-inflammatory effect of purified dietary anthocyanin in adults with hypercholesterolemia: A randomized controlled trial

(2012) Y. Zhu et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Anthocyanins in Cardiovascular Disease

(2012) Taylor C. Wallace   Advances in Nutrition

Potential Mechanisms by Which Polyphenol-Rich Grapes Prevent Obesity-Mediated Inflammation and Metabolic Diseases

(2011) Chia-Chi Chuang et al.   Annual Review of Nutrition

NF-κB cellular and molecular regulatory mechanisms and pathways: Therapeutic pattern or pseudoregulation?

(2011) John J. Haddad et al.   CELLULAR IMMUNOLOGY

Strawberries, Blueberries, and Cranberries in the Metabolic Syndrome: Clinical Perspectives

(2011) Arpita Basu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Blueberries Decrease Cardiovascular Risk Factors in Obese Men and Women with Metabolic Syndrome

(2010) Arpita Basu et al.   JOURNAL OF NUTRITION

Bioactives in Blueberries Improve Insulin Sensitivity in Obese, Insulin-Resistant Men and Women

(2010) April J. Stull et al.   JOURNAL OF NUTRITION

Harmonizing the Metabolic Syndrome

(2009) K.G.M.M. Alberti et al.   CIRCULATION

Anthocyanin Absorption, Metabolism, and Distribution from a Wild Blueberry-Enriched Diet (Vaccinium angustifolium) Is Affected by Diet Duration in the Sprague−Dawley Rat

(2009) Cristian Del Bò et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Regular Tart Cherry Intake Alters Abdominal Adiposity, Adipose Gene Transcription, and Inflammation in Obesity-Prone Rats Fed a High Fat Diet

(2009) E.M. Seymour et al.   JOURNAL OF MEDICINAL FOOD

Dietary Blueberry Attenuates Whole-Body Insulin Resistance in High Fat-Fed Mice by Reducing Adipocyte Death and Its Inflammatory Sequelae

(2009) Jason DeFuria et al.   JOURNAL OF NUTRITION

Gene expression microarray analysis of the effects of grape anthocyanins in mice: a test of a hypothesis-generating paradigm

(2008) Michael Lefevre et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Dose translation from animal to human studies revisited

(2007) Shannon Reagan-Shaw et al.   FASEB JOURNAL