Characterisation of genuine and derived cranberry proanthocyanidins by LC–ESI-MS

Title
Characterisation of genuine and derived cranberry proanthocyanidins by LC–ESI-MS
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 128, Issue 3, Pages 802-810
Publisher
Elsevier BV
Online
2011-05-03
DOI
10.1016/j.foodchem.2011.03.062

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