Ensuring safety in artisanal food microbiology

Authors

Keywords

Journal

Volume 1, Issue 10, Pages -

Publisher

Springer Nature

Online

2016-09-26

DOI

10.1038/nmicrobiol.2016.171

References

View 5 related references

Explore over 38,000 international journals covering a vast array of academic fields.

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started