Optimization for encapsulation of green tea (Camellia sinensis L.) extract by spray drying technology

Microencapsulation of garlic oleoresin using maltodextrin as wall material by spray drying technology

(2015) P. Balasubramani et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Microencapsulation of green tea polyphenols and its effect on incorporated bread quality

(2015) D. Pasrija et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Comparison of response surface methodology and artificial neural network approach towards efficient ultrasound-assisted biodiesel production from muskmelon oil

(2015) J. Prakash Maran et al.   ULTRASONICS SONOCHEMISTRY

Modeling and optimization of supercritical fluid extraction of anthocyanin and phenolic compounds from Syzygium cumini fruit pulp

(2014) J. Prakash Maran et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Response surface optimisation of process variables for microencapsulation of garlic (Allium sativum L.) oleoresin by spray drying

(2013) Priya Balasubramani et al.   BIOSYSTEMS ENGINEERING

Nanoencapsulation Techniques for Food Bioactive Components: A Review

(2012) P. N. Ezhilarasi et al.   Food and Bioprocess Technology

Effect of process conditions on the microencapsulation of coffee oil by spray drying

(2011) E.C. Frascareli et al.   FOOD AND BIOPRODUCTS PROCESSING

Optimizing conditions for the extraction of catechins from green tea using hot water

(2011) Quan V. Vuong et al.   JOURNAL OF SEPARATION SCIENCE

Microencapsulation of avocado oil by spray drying using whey protein and maltodextrin

(2008) E. K. Bae et al.   JOURNAL OF MICROENCAPSULATION