Consumption of extra-virgin olive oil rich in phenolic compounds improves metabolic control in patients with type 2 diabetes mellitus: a possible involvement of reduced levels of circulating visfatin

Olive oil consumption and risk of type 2 diabetes in US women

(2015) Marta Guasch-Ferré et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Virgin olive oil: a key food for cardiovascular risk protection

(2015) María-Isabel Covas et al.   BRITISH JOURNAL OF NUTRITION

Relationship between TG/HDL-C ratio and metabolic syndrome risk factors with chronic kidney disease in healthy adult population

(2015) Chih-I. Ho et al.   CLINICAL NUTRITION

A Mediterranean diet supplemented with extra virgin olive oil or nuts improves endothelial markers involved in blood pressure control in hypertensive women

(2015) C. E. Storniolo et al.   EUROPEAN JOURNAL OF NUTRITION

Anthocyanin-rich black elderberry extract improves markers of HDL function and reduces aortic cholesterol in hyperlipidemic mice

(2015) Nicholas Farrell et al.   Food & Function

Apelin and energy metabolism

(2015) Chantal Bertrand et al.   Frontiers in Physiology

Prevention of Diabetes With Mediterranean Diets

(2014) Jordi Salas-Salvadó et al.   ANNALS OF INTERNAL MEDICINE

Circulating Apelin is increased in patients with type 1 or type 2 diabetes and is associated with better glycaemic control

(2014) Marana Habchi et al.   CLINICAL ENDOCRINOLOGY

Mediterranean Diet and Diabetes: Prevention and Treatment

(2014) Michael Georgoulis et al.   Nutrients

Low-grade inflammation in overweight and obese adults is affected by weight loss program

(2014) Ana Petelin et al.   JOURNAL OF ENDOCRINOLOGICAL INVESTIGATION

Adipokines – removing road blocks to obesity and diabetes therapy

(2014) Matthias Blüher   Molecular Metabolism

Liver Aminotransferases and Risk of Incident Type 2 Diabetes: A Systematic Review and Meta-Analysis

(2013) S. K. Kunutsor et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Management of reproduction and pregnancy complications in maternal obesity: Which role for dietary polyphenols?

(2013) Carmela Santangelo et al.   BIOFACTORS

Effect of diet on type 2 diabetes mellitus: a review

(2013) Y. M. Khazrai et al.   DIABETES-METABOLISM RESEARCH AND REVIEWS

Mediterranean diet and type 2 diabetes

(2013) Katherine Esposito et al.   DIABETES-METABOLISM RESEARCH AND REVIEWS

Health effects of olive oil polyphenols: Recent advances and possibilities for the use of health claims

(2013) Sandra Martín-Peláez et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Virgin olive oil and nuts as key foods of the Mediterranean diet effects on inflammatory biomarkers related to atherosclerosis

(2012) Mireia Urpi-Sarda et al.   PHARMACOLOGICAL RESEARCH

Effects of atorvastatin on apelin, visfatin (nampt), ghrelin and early carotid atherosclerosis in patients with type 2 diabetes

(2011) Nikolaos P. E. Kadoglou et al.   ACTA DIABETOLOGICA

Bioavailability of phenols from a phenol-enriched olive oil

(2011) Manuel Suárez et al.   BRITISH JOURNAL OF NUTRITION

Plasma visfatin and retinol binding protein-4 levels in patients with type 2 diabetes mellitus and their relationship to adiposity and fatty liver

(2011) Olfat Shaker et al.   CLINICAL BIOCHEMISTRY

Antimicrobial, antioxidant and anti-inflammatory phenolic activities in extra virgin olive oil

(2011) S Cicerale et al.   CURRENT OPINION IN BIOTECHNOLOGY

Visfatin in overweight/obesity, type 2 diabetes mellitus, insulin resistance, metabolic syndrome and cardiovascular diseases: a meta-analysis and systemic review

(2011) Yu-Hung Chang et al.   DIABETES-METABOLISM RESEARCH AND REVIEWS

Liver Enzymes, Type 2 Diabetes, and Metabolic Syndrome in Middle-Aged, Urban Chinese Men

(2011) Raquel Villegas et al.   Metabolic Syndrome and Related Disorders

In vivo nutrigenomic effects of virgin olive oil polyphenols within the frame of the Mediterranean diet: a randomized controlled trial

(2010) Valentini Konstantinidou et al.   FASEB JOURNAL

Biological Activities of Phenolic Compounds Present in Virgin Olive Oil

(2010) Sara Cicerale et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Functional Food Targeting the Regulation of Obesity-Induced Inflammatory Responses and Pathologies

(2010) Shizuka Hirai et al.   MEDIATORS OF INFLAMMATION

Can the Mediterranean diet lower HbA1c in type 2 diabetes? Results from a randomized cross-over study

(2010) C. Itsiopoulos et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Adherence to a Mediterranean diet and glycaemic control in Type 2 diabetes mellitus

(2009) K. Esposito et al.   DIABETIC MEDICINE

The relationship of visfatin/pre–B-cell colony-enhancing factor/nicotinamide phosphoribosyltransferase in adipose tissue with inflammation, insulin resistance, and plasma lipids

(2009) Yi-Cheng Chang et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Olive oil consumption and non-alcoholic fatty liver disease

(2009) Nimer Assy et al.   WORLD JOURNAL OF GASTROENTEROLOGY

Apelin Stimulates Glucose Utilization in Normal and Obese Insulin-Resistant Mice

(2008) Cédric Dray et al.   Cell Metabolism

A modified Mediterranean diet is associated with the greatest reduction in alanine aminotransferase levels in obese type 2 diabetes patients: results of a quasi-randomised controlled trial

(2008) A. Fraser et al.   DIABETOLOGIA