Concepts and Strategies of Organic Plant Breeding in Light of Novel Breeding Techniques

Plant Diseases and Management Approaches in Organic Farming Systems

(2016) A.H.C. van Bruggen et al.   Annual Review of Phytopathology

CRISPR-edited crops free to enter market, skip regulation

(2016) Emily Waltz   NATURE BIOTECHNOLOGY

Adapting spring wheat breeding to the needs of the organic sector

(2016) A.M. Osman et al.   NJAS-WAGENINGEN JOURNAL OF LIFE SCIENCES

Cisgenesis and genome editing: combining concepts and efforts for a smarter use of genetic resources in crop breeding

(2016) Teodoro Cardi   PLANT BREEDING

Revolutionizing plant biology: multiple ways of genome engineering by CRISPR/Cas

(2016) Simon Schiml et al.   Plant Methods

Next generation breeding

(2016) Delfina Barabaschi et al.   PLANT SCIENCE

‘Do Not Privatize the Giant's Shoulders’: Rethinking Patents in Plant Breeding

(2016) Åsmund Bjørnstad   TRENDS IN BIOTECHNOLOGY

Biotechnology or organic? Extensive or intensive? Global or local? A critical review of potential pathways to resolve the global food crisis

(2016) Evan Fraser et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Opportunities for Products of New Plant Breeding Techniques

(2016) Jan G. Schaart et al.   TRENDS IN PLANT SCIENCE

Correction: Commercial Crop Yields Reveal Strengths and Weaknesses for Organic Agriculture in the United States

(2016) Andrew R. Kniss et al.   PLoS One

Ecological principles underlying the increase of productivity achieved by cereal-grain legume intercrops in organic farming. A review

(2015) Laurent Bedoussac et al.   Agronomy for Sustainable Development

Efficiency of Plant Breeding

(2015) Salvatore Ceccarelli   CROP SCIENCE

Participatory tomato breeding for organic conditions in Italy

(2015) G. Campanelli et al.   EUPHYTICA

Farmer seed networks make a limited contribution to agriculture? Four common misconceptions

(2015) Oliver T. Coomes et al.   FOOD POLICY

The Regulatory Status of Genome-edited Crops

(2015) Jeffrey D. Wolt et al.   PLANT BIOTECHNOLOGY JOURNAL

CRISPR/Cas9-mediated genome editing and gene replacement in plants: Transitioning from lab to field

(2015) Scott M. Schaeffer et al.   PLANT SCIENCE

Financial competitiveness of organic agriculture on a global scale

(2015) David W. Crowder et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Are we ready for back-to-nature crop breeding?

(2015) Michael G. Palmgren et al.   TRENDS IN PLANT SCIENCE

Towards social acceptance of plant breeding by genome editing

(2015) Motoko Araki et al.   TRENDS IN PLANT SCIENCE

Feasibility of new breeding techniques for organic farming

(2015) Martin Marchman Andersen et al.   TRENDS IN PLANT SCIENCE

Public Acceptance of Plant Biotechnology and GM Crops

(2015) Jan Lucht   Viruses-Basel

Multi-Toxin Resistance Enables Pink Bollworm Survival on Pyramided Bt Cotton

(2015) Jeffrey A. Fabrick et al.   Scientific Reports

Recurrent Selection and Participatory Plant Breeding for Improvement of Two Organic Open-Pollinated Sweet Corn (Zea mays L.) Populations

(2015) Adrienne Shelton et al.   Sustainability

Deconstructing Indian cotton: weather, yields, and suicides

(2015) Andrew Paul Gutierrez et al.   Environmental Sciences Europe

Processes Underpinning Development and Maintenance of Diversity in Rice in West Africa: Evidence from Combining Morphological and Molecular Markers

(2014) Alfred Mokuwa et al.   PLoS One

Sustainability of organic food production: challenges and innovations

(2014) Urs Niggli   PROCEEDINGS OF THE NUTRITION SOCIETY

Diversification practices reduce organic to conventional yield gap

(2014) L. C. Ponisio et al.   PROCEEDINGS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Potato breeding in the Netherlands: a successful participatory model with collaboration between farmers and commercial breeders

(2014) C. J. M. Almekinders et al.   Food Security

Market-Based Instruments for the Conservation of Underutilized Crops: In-Store Experimental Auction of Native Chili Products in Bolivia

(2014) Jaqueline Garcia-Yi   Sustainability

GM Crops, Organic Agriculture and Breeding for Sustainability

(2014) Salvatore Ceccarelli   Sustainability

Feeding the world: genetically modified crops versus agricultural biodiversity

(2013) Sven-Erik Jacobsen et al.   Agronomy for Sustainable Development

Glyphosate’s Suppression of Cytochrome P450 Enzymes and Amino Acid Biosynthesis by the Gut Microbiome: Pathways to Modern Diseases

(2013) Anthony Samsel et al.   Entropy

Response to farmer mass selection in early generation progeny of bread wheat landrace crosses

(2013) Pierre Rivière et al.   RENEWABLE AGRICULTURE AND FOOD SYSTEMS

A New Generation of Plant Breeders Discovers Fertile Ground in Organic Agriculture

(2013) Claire Luby et al.   Sustainability

The crop yield gap between organic and conventional agriculture

(2012) Tomek de Ponti et al.   AGRICULTURAL SYSTEMS

Orgenic plants: Gene-manipulated plants compatible with organic farming

(2012) Gerhart U. Ryffel   Biotechnology Journal

Comparing the yields of organic and conventional agriculture

(2012) Verena Seufert et al.   NATURE

Deployment of new biotechnologies in plant breeding

(2012) Maria Lusser et al.   NATURE BIOTECHNOLOGY

Resilience in Agriculture through Crop Diversification: Adaptive Management for Environmental Change

(2011) Brenda B. Lin   BIOSCIENCE

Agroecosystem Management and Nutritional Quality of Plant Foods: The Case of Organic Fruits and Vegetables

(2011) K. Brandt et al.   CRITICAL REVIEWS IN PLANT SCIENCES

Evolutionary Plant Breeding in Cereals—Into a New Era

(2011) Thomas F. Döring et al.   Sustainability

Realized gains from selection for spring wheat grain yield are different in conventional and organically managed systems

(2010) Todd A. Reid et al.   EUPHYTICA

The role of molecular markers and marker assisted selection in breeding for organic agriculture

(2010) E. T. Lammerts van Bueren et al.   EUPHYTICA

The need to breed crop varieties suitable for organic farming, using wheat, tomato and broccoli as examples: A review

(2010) E.T. Lammerts van Bueren et al.   NJAS-WAGENINGEN JOURNAL OF LIFE SCIENCES

Combining research styles of the natural and social sciences in agricultural research

(2010) E. Nuijten   NJAS-WAGENINGEN JOURNAL OF LIFE SCIENCES

The Rate and Molecular Spectrum of Spontaneous Mutations in Arabidopsis thaliana

(2010) S. Ossowski et al.   SCIENCE

Should spring wheat breeding for organically managed systems be conducted on organically managed land?

(2009) Todd A. Reid et al.   EUPHYTICA

Visualizing Consolidation in the Global Seed Industry: 1996–2008

(2009) Philip Howard   Sustainability

Organic varieties for cauliflowers and cabbages in Brittany: from genetic resources to participatory plant breeding

(2008) Véronique Chable et al.   EUPHYTICA

Comparing the performance of cereal varieties in organic and non-organic cropping systems in different European countries

(2008) M. Przystalski et al.   EUPHYTICA

Developments in breeding cereals for organic agriculture

(2008) M. S. Wolfe et al.   EUPHYTICA

Breeding for organic agriculture: the example of winter wheat in Austria

(2008) Franziska Löschenberger et al.   EUPHYTICA

Integrated farming: why organic farmers should use transgenic crops

(2008) Klaus Ammann   New Biotechnology

Why are ecological, low-input, multi-resistant wheat cultivars slow to develop commercially? A Belgian agricultural ‘lock-in’ case study

(2007) Gaëtan Vanloqueren et al.   ECOLOGICAL ECONOMICS