Feeding the world: genetically modified crops versus agricultural biodiversity
Published 2013 View Full Article
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Title
Feeding the world: genetically modified crops versus agricultural biodiversity
Authors
Keywords
GMO, Underutilized crops, Andean crops, Food production, Agrobiodiversity, Sustainability
Journal
Agronomy for Sustainable Development
Volume 33, Issue 4, Pages 651-662
Publisher
Springer Nature
Online
2013-03-18
DOI
10.1007/s13593-013-0138-9
References
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