Adapting spring wheat breeding to the needs of the organic sector

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Title
Adapting spring wheat breeding to the needs of the organic sector
Authors
Keywords
spring wheat, technology system, organic breeding, variety development, baking quality, the Netherlands
Journal
NJAS-WAGENINGEN JOURNAL OF LIFE SCIENCES
Volume 76, Issue -, Pages 55-63
Publisher
Elsevier BV
Online
2015-12-23
DOI
10.1016/j.njas.2015.11.004

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