Lactobacillus reuteri CRL 1100 as starter culture for wheat dough fermentation

Published 2007 View Full Article

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Title
Lactobacillus reuteri CRL 1100 as starter culture for wheat dough fermentation
Authors
Keywords
-
Journal
FOOD MICROBIOLOGY
Volume 25, Issue 2, Pages 253-259
Publisher
Elsevier BV
Online
2007-12-07
DOI
10.1016/j.fm.2007.10.011

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