Kaempferol loaded lecithin/chitosan nanoparticles: preparation, characterization, and their potential applications as a sustainable antifungal agent

Synthesis and in vitro antifungal efficacy of Cu–chitosan nanoparticles against pathogenic fungi of tomato

(2015) Vinod Saharan et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Rutin-Chitosan Nanoparticles: Fabrication, Characterization and Application in Dental Disorders

(2015) Ashwini G. Patil et al.   POLYMER-PLASTICS TECHNOLOGY AND ENGINEERING

Quercetin-Loaded Lecithin/Chitosan Nanoparticles for Functional Food Applications

(2013) Marthyna P. Souza et al.   Food and Bioprocess Technology

Synthesis of chitosan based nanoparticles and their in vitro evaluation against phytopathogenic fungi

(2013) Vinod Saharan et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Enhanced dermal delivery of diflucortolone valerate using lecithin/chitosan nanoparticles: in-vitro and in-vivo evaluations

(2013) Ipek Ozcan et al.   International Journal of Nanomedicine

Lecithin/chitosan controlled release nanopreparations of tamoxifen citrate: Loading, enzyme-trigger release and cell uptake

(2013) Stefano Barbieri et al.   JOURNAL OF CONTROLLED RELEASE

Characterization and cellular interaction of fluorescent-labeled PHEMA nanoparticles

(2013) Ilgım Göktürk et al.   Artificial Cells Nanomedicine and Biotechnology

Exploring the potential of lecithin/chitosan nanoparticles in enhancement of antihypertensive efficacy of hydrochlorothiazide

(2012) Renu Chadha et al.   JOURNAL OF MICROENCAPSULATION

Antioxidant Effects of Quercetin and Catechin Encapsulated into PLGA Nanoparticles

(2012) Hector Pool et al.   Journal of Nanomaterials

Surface-quaternized chitosan particles as an alternative and effective organic antibacterial material

(2011) Oraphan Wiarachai et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

A novel optimised and validated method for analysis of multi-residues of pesticides in fruits and vegetables by microwave-assisted extraction (MAE)–dispersive solid-phase extraction (d-SPE)–retention time locked (RTL)–gas chromatography–mass spectrometry with Deconvolution reporting software (DRS)

(2011) Gouri Satpathy et al.   FOOD CHEMISTRY

A novel thermostable chitinase (PJC) from pomegranate (Punica granatum) juice

(2011) Narasimha Kumar Kopparapu et al.   FOOD CHEMISTRY

Enhancement of Dissolution and Antioxidant Activity of Kaempferol Using a Nanoparticle Engineering Process

(2011) Cheng-Wei Tzeng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Design of self-assembling peptides and their biomedical applications

(2011) Jingping Liu et al.   Nanomedicine

Modified Nanoprecipitation Method for Preparation of Cytarabine-Loaded PLGA Nanoparticles

(2010) Khushwant S. Yadav et al.   AAPS PHARMSCITECH

Synthesis of ZnO nanoparticles and study of their antibacterial and antifungal properties

(2010) Deepali Sharma et al.   THIN SOLID FILMS

Melatonin-loaded lecithin/chitosan nanoparticles: Physicochemical characterisation and permeability through Caco-2 cell monolayers

(2009) Anita Hafner et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Polymer-based nanocapsules for drug delivery

(2009) C.E. Mora-Huertas et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Lecithin/chitosan nanoparticles of clobetasol-17-propionate capable of accumulation in pig skin

(2009) Taner Şenyiğit et al.   JOURNAL OF CONTROLLED RELEASE

The influence of light and maturity on fruit quality and flavonoid content of red raspberries

(2008) Shiow Y. Wang et al.   FOOD CHEMISTRY

Antifungal activity and release of compounds on Rhizopus stolonifer (Ehrenb.:Fr.) Vuill. by effect of chitosan with different molecular weights

(2008) M.G. Guerra-Sánchez et al.   PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY