Co-occurrence and evaluation of mycotoxins in organic and conventional rye grain and products

Published 2013 View Full Article

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Title
Co-occurrence and evaluation of mycotoxins in organic and conventional rye grain and products
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 38, Issue -, Pages 61-66
Publisher
Elsevier BV
Online
2013-10-16
DOI
10.1016/j.foodcont.2013.10.003

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