Development of a Rapid LC-MS/MS Method for the Determination of Emerging Fusarium mycotoxins Enniatins and Beauvericin in Human Biological Fluids

Natural co-occurrence of mycotoxins in wheat grains from Italy and Syria

(2014) D. Alkadri et al.   FOOD CHEMISTRY

Multiclass analysis of mycotoxins in biscuits by high performance liquid chromatography–tandem mass spectrometry. Comparison of different extraction procedures

(2014) Anna Laura Capriotti et al.   JOURNAL OF CHROMATOGRAPHY A

Evaluation of immunologic effect of Enniatin A and quantitative determination in feces, urine and serum on treated Wistar rats

(2014) Cristina Juan et al.   TOXICON

Mycotoxins: Occurrence, toxicology, and exposure assessment

(2013) S. Marin et al.   FOOD AND CHEMICAL TOXICOLOGY

Nuts and dried fruits: Natural occurrence of emerging Fusarium mycotoxins

(2013) Josefa Tolosa et al.   FOOD CONTROL

Interaction effects of Fusarium enniatins (A, A1, B and B1) combinations on in vitro cytotoxicity of Caco-2 cells

(2013) A. Prosperini et al.   TOXICOLOGY IN VITRO

A preliminary study in Wistar rats with enniatin A contaminated feed

(2013) Lara Manyes et al.   TOXICOLOGY MECHANISMS AND METHODS

Emerging Fusarium mycotoxins in organic and conventional pasta collected in Spain

(2012) A.B. Serrano et al.   FOOD AND CHEMICAL TOXICOLOGY

Comparative assessment of three extraction procedures for determination of emerging Fusarium mycotoxins in pasta by LC–MS/MS

(2012) A.B. Serrano et al.   FOOD CONTROL

Development and application of salting-out assisted liquid/liquid extraction for multi-mycotoxin biomarkers analysis in pig urine with high performance liquid chromatography/tandem mass spectrometry

(2012) Suquan Song et al.   JOURNAL OF CHROMATOGRAPHY A

Quantitative determination of the Fusarium mycotoxins beauvericin, enniatin A, A1, B and B1 in pig plasma using high performance liquid chromatography–tandem mass spectrometry

(2012) Mathias Devreese et al.   TALANTA

Fusaproliferin, beauvericin and enniatins: occurrence in food – a review

(2012) A. Santini et al.   World Mycotoxin Journal

In vitro phase I metabolism of the depsipeptide enniatin B

(2011) Lada Ivanova et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Multiclass mycotoxin analysis in food, environmental and biological matrices with chromatography/mass spectrometry

(2011) Anna Laura Capriotti et al.   MASS SPECTROMETRY REVIEWS

Ultra-high-performance liquid chromatography fingerprinting method for chemical screening of metabolites in cultivation broth

(2010) Zdeněk Kameník et al.   JOURNAL OF CHROMATOGRAPHY A

Real and Perceived Risks for Mycotoxin Contamination in Foods and Feeds: Challenges for Food Safety Control

(2010) Dragan R. Milićević et al.   Toxins

TheFusariumtoxin enniatin B exerts no genotoxic activity, but pronounced cytotoxicityin vitro

(2009) Claudia Behm et al.   MOLECULAR NUTRITION & FOOD RESEARCH

The Declaration of Helsinki and public health

(2008) John Williams   BULLETIN OF THE WORLD HEALTH ORGANIZATION

Emerging Fusarium -Mycotoxins Fusaproliferin, Beauvericin, Enniatins, And Moniliformin—A Review

(2008) Marika Jestoi   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Mycotoxin analysis: An update

(2008) Rudolf Krska et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment