Application of an HPLC–MS/MS method for mycotoxin analysis in commercial baby foods

Published 2011 View Full Article

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Title
Application of an HPLC–MS/MS method for mycotoxin analysis in commercial baby foods
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 133, Issue 1, Pages 176-183
Publisher
Elsevier BV
Online
2011-12-21
DOI
10.1016/j.foodchem.2011.12.035

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