Vegetable and Fruit Acceptance during Infancy: Impact of Ontogeny, Genetics, and Early Experiences

Associations between commercial complementary food consumption and fruit and vegetable intake in children. Results of the DONALD study

(2015) Kristina Foterek et al.   APPETITE

A step-by-step introduction to vegetables at the beginning of complementary feeding. The effects of early and repeated exposure

(2015) Marion M. Hetherington et al.   APPETITE

Food neophobia and its association with diet quality and weight in children aged 24 months: a cross sectional study

(2015) Rebecca A Perry et al.   International Journal of Behavioral Nutrition and Physical Activity

The influence of maternal infant feeding practices and beliefs on the expression of food neophobia in toddlers

(2014) Erin L. Cassells et al.   APPETITE

Ontogeny of taste preferences: basic biology and implications for health

(2014) Julie A Mennella   AMERICAN JOURNAL OF CLINICAL NUTRITION

Executive summary: evaluating the evidence base to support the inclusion of infants and children from birth to 24 mo of age in the Dietary Guidelines for Americans—“the B-24 Project”

(2014) Daniel J Raiten et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Increased fruit and vegetable intake has no discernible effect on weight loss: a systematic review and meta-analysis

(2014) Kathryn A Kaiser et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

“A Spoonful of Sugar Helps the Medicine Go Down”: Bitter Masking by Sucrose Among Children and Adults

(2014) Julie A. Mennella et al.   CHEMICAL SENSES

Evaluation of the impact of a school gardening intervention on children’s fruit and vegetable intake: a randomised controlled trial

(2014) Meaghan S Christian et al.   International Journal of Behavioral Nutrition and Physical Activity

Preferences for Salty and Sweet Tastes Are Elevated and Related to Each Other during Childhood

(2014) Julie A. Mennella et al.   PLoS One

Age-Related Differences in Bitter Taste and Efficacy of Bitter Blockers

(2014) Julie A. Mennella et al.   PLoS One

Human bitter perception correlates with bitter receptor messenger RNA expression in taste cells

(2013) Sarah V Lipchock et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Serving a variety of vegetables and fruit as a snack increased intake in preschool children

(2013) Liane S Roe et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The Bad Taste of Medicines: Overview of Basic Research on Bitter Taste

(2013) Julie A. Mennella et al.   CLINICAL THERAPEUTICS

Repeated Exposure of Infants at Complementary Feeding to a Vegetable Purée Increases Acceptance as Effectively as Flavor-Flavor Learning and More Effectively Than Flavor-Nutrient Learning

(2013) Eloïse Remy et al.   JOURNAL OF NUTRITION

Child food neophobia is heritable, associated with less compliant eating, and moderates familial resemblance for BMI

(2013) Myles S. Faith et al.   Obesity

More than just a pretty face. The relationship between infant’s temperament, food acceptance, and mothers’ perceptions of their enjoyment of food

(2012) Catherine A. Forestell et al.   APPETITE

Complementary Foods and Flavor Experiences: Setting the Foundation

(2012) Julie A. Mennella et al.   ANNALS OF NUTRITION AND METABOLISM

Repetition counts: repeated exposure increases intake of a novel vegetable in UK pre-school children compared to flavour–flavour and flavour–nutrient learning

(2012) Samantha J. Caton et al.   BRITISH JOURNAL OF NUTRITION

Masking Vegetable Bitterness to Improve Palatability Depends on Vegetable Type and Taste Phenotype

(2012) Mastaneh Sharafi et al.   Chemosensory Perception

Evaluation of the Monell Forced-Choice, Paired-Comparison Tracking Procedure for Determining Sweet Taste Preferences across the Lifespan

(2011) J. A. Mennella et al.   CHEMICAL SENSES

Serving Larger Portions of Fruits and Vegetables Together at Dinner Promotes Intake of Both Foods among Young Children

(2011) Kevin C. Mathias et al.   Journal of the Academy of Nutrition and Dietetics

Offering “Dip” Promotes Intake of a Moderately-Liked Raw Vegetable among Preschoolers with Genetic Sensitivity to Bitterness

(2011) Jennifer O. Fisher et al.   Journal of the Academy of Nutrition and Dietetics

Sweet preferences and analgesia during childhood: effects of family history of alcoholism and depression

(2010) Julie A. Mennella et al.   ADDICTION

Age modifies the genotype-phenotype relationship for the bitter receptor TAS2R38

(2010) Julie A Mennella et al.   BMC GENETICS

The association of maternal food intake and infants' and toddlers' food intake

(2010) C. N. Hart et al.   CHILD CARE HEALTH AND DEVELOPMENT

Trying versus Liking Fruits and Vegetables: Correspondence between Mothers and Preschoolers

(2010) Harriet Worobey et al.   ECOLOGY OF FOOD AND NUTRITION

Food Consumption Patterns of Infants and Toddlers: Where Are We Now?

(2010) Anna Maria Siega-Riz et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Preventing Obesity during Infancy: A Pilot Study

(2010) Ian M. Paul et al.   Obesity

Effects of in utero odorant exposure on neuroanatomical development of the olfactory bulb and odour preferences

(2010) J. Todrank et al.   PROCEEDINGS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

The Molecular Receptive Ranges of Human TAS2R Bitter Taste Receptors

(2009) Wolfgang Meyerhof et al.   CHEMICAL SENSES

Implementing American Heart Association Pediatric and Adult Nutrition Guidelines

(2009) Samuel S. Gidding et al.   CIRCULATION

A marker of growth differs between adolescents with high vs. low sugar preference

(2009) Susan E. Coldwell et al.   PHYSIOLOGY & BEHAVIOR

Nutritional Implications of Genetic Taste Variation: The Role of PROP Sensitivity and Other Taste Phenotypes

(2008) Beverly J. Tepper   Annual Review of Nutrition

Black Children with High Preferences for Fruits and Vegetables Are at Less Risk of Being at Risk of Overweight or Overweight

(2008) Anantha P. Lakkakula et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Increasing Healthy Eating vs. Reducing High Energy-dense Foods to Treat Pediatric Obesity

(2008) Leonard H. Epstein et al.   Obesity

Differential transfer of dietary flavour compounds into human breast milk

(2008) Helene Hausner et al.   PHYSIOLOGY & BEHAVIOR

Affective neuroscience of pleasure: reward in humans and animals

(2008) Kent C. Berridge et al.   PSYCHOPHARMACOLOGY

Decreasing dislike for sour and bitter in children and adults

(2007) Elizabeth D. Capaldi et al.   APPETITE

Variety is the spice of life: Strategies for promoting fruit and vegetable acceptance during infancy

(2007) Julie A. Mennella et al.   PHYSIOLOGY & BEHAVIOR