Improvements in Metabolic Health with Consumption of Ellagic Acid and Subsequent Conversion into Urolithins: Evidence and Mechanisms
Published 2016 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Improvements in Metabolic Health with Consumption of Ellagic Acid and Subsequent Conversion into Urolithins: Evidence and Mechanisms
Authors
Keywords
-
Journal
Advances in Nutrition
Volume 7, Issue 5, Pages 961-972
Publisher
Oxford University Press (OUP)
Online
2016-09-16
DOI
10.3945/an.116.012575
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Raspberry seed flour attenuates high-sucrose diet-mediated hepatic stress and adipose tissue inflammation
- (2016) Inhae Kang et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Urolithin A, C, and D, but not iso-urolithin A and urolithin B, attenuate triglyceride accumulation in human cultures of adipocytes and hepatocytes
- (2016) Inhae Kang et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Effects of dietary polyphenols on metabolic syndrome features in humans: a systematic review
- (2016) M. J. Amiot et al. Obesity Reviews
- Resveratrol and obesity: Can resveratrol relieve metabolic disturbances?
- (2015) Marlies de Ligt et al. BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASE
- Ellagic acid modulates lipid accumulation in primary human adipocytes and human hepatoma Huh7 cells via discrete mechanisms
- (2015) Meshail Okla et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- The modulating effect of Persea americana fruit extract on the level of expression of fatty acid synthase complex, lipoprotein lipase, fibroblast growth factor-21 and leptin – A biochemical study in rats subjected to experimental hyperlipidemia and obesity
- (2015) Padmanabhan Monika et al. PHYTOMEDICINE
- Identifying the limits for ellagic acid bioavailability: A crossover pharmacokinetic study in healthy volunteers after consumption of pomegranate extracts
- (2015) Antonio González-Sarrías et al. Journal of Functional Foods
- Pomegranate extract induces ellagitannin metabolite formation and changes stool microbiota in healthy volunteers
- (2015) Zhaoping Li et al. Food & Function
- Punicalagin, an active component in pomegranate, ameliorates cardiac mitochondrial impairment in obese rats via AMPK activation
- (2015) Ke Cao et al. Scientific Reports
- Ellagic acid, an NF-κB inhibitor, ameliorates renal function in experimental diabetic nephropathy
- (2014) Amjid Ahad et al. CHEMICO-BIOLOGICAL INTERACTIONS
- Metabolic Fate of Ellagitannins: Implications for Health, and Research Perspectives for Innovative Functional Foods
- (2014) Cristina Garcia-Muñoz et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- A polyphenol-rich cranberry extract protects from diet-induced obesity, insulin resistance and intestinal inflammation in association with increasedAkkermansiaspp. population in the gut microbiota of mice
- (2014) Fernando F Anhê et al. GUT
- Dietary ellagic acid improves oxidant-induced endothelial dysfunction and atherosclerosis: Role of Nrf2 activation
- (2014) Yi Ding et al. INTERNATIONAL JOURNAL OF CARDIOLOGY
- Ellagic Acid Metabolism by Human Gut Microbiota: Consistent Observation of Three Urolithin Phenotypes in Intervention Trials, Independent of Food Source, Age, and Health Status
- (2014) Francisco A. Tomás-Barberán et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Ellagic acid inhibits adipocyte differentiation through coactivator-associated arginine methyltransferase 1-mediated chromatin modification
- (2014) Inhae Kang et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Global, regional, and national prevalence of overweight and obesity in children and adults during 1980–2013: a systematic analysis for the Global Burden of Disease Study 2013
- (2014) Marie Ng et al. LANCET
- Ellagic Acid Suppresses Lipid Accumulation by Suppressing Early Adipogenic Events and Cell Cycle Arrest
- (2014) Mi-Seon Woo et al. PHYTOTHERAPY RESEARCH
- Description of urolithin production capacity from ellagic acid of two human intestinal Gordonibacter species
- (2014) María V. Selma et al. Food & Function
- Ellagic acid improves hepatic steatosis and serum lipid composition through reduction of serum resistin levels and transcriptional activation of hepatic ppara in obese, diabetic KK-Ay mice
- (2013) Yukihiro Yoshimura et al. BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS
- Curcumin and obesity
- (2013) Peter G. Bradford BIOFACTORS
- Resveratrol and Clinical Trials: The Crossroad from In Vitro Studies to Human Evidence
- (2013) Joao Tomé-Carneiro et al. CURRENT PHARMACEUTICAL DESIGN
- Phase-II metabolism limits the antiproliferative activity of urolithins in human colon cancer cells
- (2013) Antonio González-Sarrías et al. EUROPEAN JOURNAL OF NUTRITION
- Ellagic Acid Reduces Adipogenesis through Inhibition of Differentiation-Prevention of the Induction of Rb Phosphorylation in 3T3-L1 Adipocytes
- (2013) Lifeng Wang et al. Evidence-based Complementary and Alternative Medicine
- Time Course Production of Urolithins from Ellagic Acid by Human Gut Microbiota
- (2013) Rocío García-Villalba et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Ellagic acid inhibits PDGF-BB-induced vascular smooth muscle cell proliferation and prevents atheroma formation in streptozotocin-induced diabetic rats
- (2013) Uma Rani P. et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Novel insights of dietary polyphenols and obesity
- (2013) Shu Wang et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Prevention of diet-induced obesity by apple polyphenols in Wistar rats through regulation of adipocyte gene expression and DNA methylation patterns
- (2013) Noemi Boqué et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Blueberry Peel Extracts Inhibit Adipogenesis in 3T3-L1 Cells and Reduce High-Fat Diet-Induced Obesity
- (2013) Yuno Song et al. PLoS One
- The anti-inflammatory effect of a pomegranate husk extract on inflamed adipocytes and macrophages cultivated independently, but not on the inflammatory vicious cycle between adipocytes and macrophages
- (2013) Julie Winand et al. Food & Function
- Pomegranate juice and punicalagin attenuate oxidative stress and apoptosis in human placenta and in human placental trophoblasts
- (2012) Baosheng Chen et al. AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM
- Polyphenol-rich extract of pomegranate peel alleviates tissue inflammation and hypercholesterolaemia in high-fat diet-induced obese mice: potential implication of the gut microbiota
- (2012) Audrey M. Neyrinck et al. BRITISH JOURNAL OF NUTRITION
- Ellagic acid attenuates high-carbohydrate, high-fat diet-induced metabolic syndrome in rats
- (2012) Sunil K. Panchal et al. EUROPEAN JOURNAL OF NUTRITION
- Urolithins Are the Main Urinary Microbial-Derived Phenolic Metabolites Discriminating a Moderate Consumption of Nuts in Free-Living Subjects with Diagnosed Metabolic Syndrome
- (2012) Sara Tulipani et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Antioxidant Activity of Isolated Ellagitannins from Red Raspberries and Cloudberries
- (2012) Marja Kähkönen et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Muscadine Grape (Vitis rotundifolia) and Wine Phytochemicals Prevented Obesity-Associated Metabolic Complications in C57BL/6J Mice
- (2012) Vishnupriya Gourineni et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Ellagic acid inhibits cardiac arrhythmias, hypertrophy and hyperlipidaemia during myocardial infarction in rats
- (2012) M. Mari Kannan et al. METABOLISM-CLINICAL AND EXPERIMENTAL
- AMPK: a nutrient and energy sensor that maintains energy homeostasis
- (2012) D. Grahame Hardie et al. NATURE REVIEWS MOLECULAR CELL BIOLOGY
- Ellagic acid in pomegranate suppresses resistin secretion by a novel regulatory mechanism involving the degradation of intracellular resistin protein in adipocytes
- (2011) Yasuko Makino-Wakagi et al. BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS
- Colonic Catabolism of Ellagitannins, Ellagic Acid, and Raspberry Anthocyanins: In Vivo and In Vitro Studies
- (2011) R. Gonzalez-Barrio et al. DRUG METABOLISM AND DISPOSITION
- Epigenetic modulation of mechanisms involved in inflammation: Influence of selected polyphenolic substances on histone acetylation state
- (2011) Anna K. Kiss et al. FOOD CHEMISTRY
- Dietary Ellagic Acid Attenuates Oxidized LDL Uptake and Stimulates Cholesterol Efflux in Murine Macrophages
- (2011) Sin-Hye Park et al. JOURNAL OF NUTRITION
- Inhibitory Effects of Constituents from Euphorbia lunulata on Differentiation of 3T3-L1 Cells and Nitric Oxide Production in RAW264.7 Cells
- (2011) Zhi-Gang Yang et al. MOLECULES
- Epigenetic Changes with Dietary Soy in Cynomolgus Monkeys
- (2011) Timothy D. Howard et al. PLoS One
- Phytonutrient Intake by Adults in the United States in Relation to Fruit and Vegetable Consumption
- (2011) Mary M. Murphy et al. Journal of the Academy of Nutrition and Dietetics
- Bioavailability of Anthocyanins and Ellagitannins Following Consumption of Raspberries by Healthy Humans and Subjects with an Ileostomy†
- (2010) Rocío González-Barrio et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Improvement of Obesity Phenotype by Chinese Sweet Leaf Tea (Rubus suavissimus) Components in High-Fat Diet-Induced Obese Rats
- (2010) Gar Yee Koh et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Epigenetic regulation of high glucose-induced proinflammatory cytokine production in monocytes by curcumin
- (2010) Jung-Mi Yun et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Chestnut (Castanea crenata) inner shell extract inhibits development of hepatic steatosis in C57BL/6 mice fed a high-fat diet
- (2009) Jung-Ran Noh et al. FOOD CHEMISTRY
- Effect of Dehydration on Raspberries: Polyphenol and Anthocyanin Retention, Antioxidant Capacity, and Antiadipogenic Activity
- (2009) E.I. Mejia-Meza et al. JOURNAL OF FOOD SCIENCE
- The Co-Encapsulated Antioxidant Nanoparticles of Ellagic Acid and Coenzyme Q10 Ameliorates Hyperlipidemia in High Fat Diet Fed Rats
- (2009) D. Venkat Ratnam et al. JOURNAL OF NANOSCIENCE AND NANOTECHNOLOGY
- Oxidative stress and metabolic syndrome
- (2009) Christian K. Roberts et al. LIFE SCIENCES
- Anti-glycative and anti-inflammatory effects of caffeic acid and ellagic acid in kidney of diabetic mice
- (2009) Che-yi Chao et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Pomegranate Juice and Extracts Provide Similar Levels of Plasma and Urinary Ellagitannin Metabolites in Human Subjects
- (2008) Navindra P. Seeram et al. JOURNAL OF MEDICINAL FOOD
- Adipose-derived stem cells: Isolation, expansion and differentiation☆
- (2008) B BUNNELL et al. METHODS
- Safety assessment of ellagic acid, a food additive, in a subchronic toxicity study using F344 rats
- (2007) M. Tasaki et al. FOOD AND CHEMICAL TOXICOLOGY
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started