Epigenetic modulation of mechanisms involved in inflammation: Influence of selected polyphenolic substances on histone acetylation state

Published 2011 View Full Article

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Title
Epigenetic modulation of mechanisms involved in inflammation: Influence of selected polyphenolic substances on histone acetylation state
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 131, Issue 3, Pages 1015-1020
Publisher
Elsevier BV
Online
2011-10-03
DOI
10.1016/j.foodchem.2011.09.109

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