Low molecular weight glutenin subunit gene Glu-B3h confers superior dough strength and breadmaking quality in wheat (Triticum aestivum L.)

CanTriticum urartu(Poaceae) be identified by pollen analysis? Implications for detecting the ancestor of the extinct two-grained einkorn-like wheat

(2015) Lourdes López-Merino et al.   BOTANICAL JOURNAL OF THE LINNEAN SOCIETY

Dough properties and bread-making quality-related characteristics of Yumechikara near-isogenic wheat lines carrying different Glu-B3 alleles

(2015) Miwako Ito et al.   BREEDING SCIENCE

Deletion of the low-molecular-weight glutenin subunit allele Glu-A3a of wheat (Triticum aestivumL.) significantly reduces dough strength and breadmaking quality

(2014) Shoumin Zhen et al.   BMC PLANT BIOLOGY

Molecular characterisation of high molecular weight glutenin allele Glu-B1h encoding 1Bx14+1By15 subunits in bread wheat (Triticum aestivum L.)

(2014) Lele Xiao et al.   Crop & Pasture Science

Rapid Characterization of Wheat Low Molecular Weight Glutenin Subunits by Ultraperformance Liquid Chromatography (UPLC)

(2013) Zitong Yu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Proteome and Phosphoproteome Characterization Reveals New Response and Defense Mechanisms ofBrachypodium distachyonLeaves under Salt Stress

(2013) Dong-Wen Lv et al.   MOLECULAR & CELLULAR PROTEOMICS

Characterization of HMW glutenin subunit Bx7OE and its distribution in common wheat and related species

(2013) Jie Li et al.   Plant Genetic Resources-Characterization and Utilization

SSR markers in transcripts of genes linked to post-transcriptional and transcriptional regulatory functions during vegetative and reproductive development of Elaeis guineensis

(2012) Timothy Tranbarger et al.   BMC PLANT BIOLOGY

Identification and molecular characterisation of HMW glutenin subunit 1By16* in wild emmer

(2012) M. Jin et al.   JOURNAL OF APPLIED GENETICS

Effects of allelic variation of HMW-GS and LMW-GS on mixograph properties and Chinese noodle and steamed bread qualities in a set of Aroona near-isogenic wheat lines

(2012) Hui Jin et al.   JOURNAL OF CEREAL SCIENCE

Phylogenetic relationship of a new class of LMW-GS genes in the M genome of Aegilops comosa

(2011) Ke Wang et al.   THEORETICAL AND APPLIED GENETICS

Development of a new marker system for identifying the complex members of the low-molecular-weight glutenin subunit gene family in bread wheat (Triticum aestivum L.)

(2011) Xiaofei Zhang et al.   THEORETICAL AND APPLIED GENETICS

Development of STS markers and establishment of multiplex PCR for Glu-A3 alleles in common wheat (Triticum aestivum L.)

(2010) Linhai Wang et al.   JOURNAL OF CEREAL SCIENCE

New Insights into the Organization, Recombination, Expression and Functional Mechanism of Low Molecular Weight Glutenin Subunit Genes in Bread Wheat

(2010) Lingli Dong et al.   PLoS One

A Novel Chimeric Low-Molecular-Weight Glutenin Subunit Gene From the Wild Relatives of Wheat Aegilops kotschyi and Ae. juvenalis: Evolution at the Glu-3 Loci

(2008) X. Li et al.   GENETICS

Novel x-Type High-Molecular-Weight Glutenin Genes From Aegilops tauschii and Their Implications on the Wheat Origin and Evolution Mechanism of Glu-D1-1 Proteins

(2008) Yanzhen Zhang et al.   GENETICS

Molecular characterization and genomic organization of low molecular weight glutenin subunit genes at the Glu-3 loci in hexaploid wheat (Triticum aestivum L.)

(2008) Xiu-Qiang Huang et al.   THEORETICAL AND APPLIED GENETICS

Characterization of low-molecular-weight glutenin subunit Glu-B3 genes and development of STS markers in common wheat (Triticum aestivum L.)

(2008) L. H. Wang et al.   THEORETICAL AND APPLIED GENETICS

Technological quality of field grown transgenic lines of commercial wheat cultivars expressing the 1Ax1 HMW glutenin subunit gene

(2007) M. Rakszegi et al.   JOURNAL OF CEREAL SCIENCE

Characterization of two 1D-encoded ω-gliadin subunits closely related to dough strength and pan bread-making quality in common wheat (Triticum aestivum L.)

(2007) Aili Wang et al.   JOURNAL OF CEREAL SCIENCE