Nut intake and stroke risk: A dose-response meta-analysis of prospective cohort studies

Nut consumption and age-related disease

(2016) G. Grosso et al.   MATURITAS

Smoking and Glioma Risk

(2016) Chuan Shao et al.   MEDICINE

Nut consumption on all-cause, cardiovascular, and cancer mortality risk: a systematic review and meta-analysis of epidemiologic studies

(2015) Giuseppe Grosso et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Nut consumption is inversely associated with both cancer and total mortality in a Mediterranean population: prospective results from the Moli-sani study

(2015) Marialaura Bonaccio et al.   BRITISH JOURNAL OF NUTRITION

A systematic review and meta-analysis of nut consumption and incident risk of CVD and all-cause mortality

(2015) Alexandra J. Mayhew et al.   BRITISH JOURNAL OF NUTRITION

Nut consumption and risk of stroke

(2015) Zhizhong Zhang et al.   EUROPEAN JOURNAL OF EPIDEMIOLOGY

Relationship of tree nut, peanut and peanut butter intake with total and cause-specific mortality: a cohort study and meta-analysis

(2015) Piet A van den Brandt et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

Consumption of nuts and risk of total and cause-specific mortality over 15 years

(2015) B. Gopinath et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Nut consumption and risk of cancer and type 2 diabetes: a systematic review and meta-analysis

(2015) Lang Wu et al.   NUTRITION REVIEWS

Association of Dietary Protein Consumption With Incident Silent Cerebral Infarcts and Stroke

(2015) Bernhard Haring et al.   STROKE

Prospective Evaluation of the Association of Nut/Peanut Consumption With Total and Cause-Specific Mortality

(2015) Hung N. Luu et al.   JAMA Internal Medicine

Consumption of nuts and legumes and risk of incident ischemic heart disease, stroke, and diabetes: a systematic review and meta-analysis

(2014) Ashkan Afshin et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Nut consumption and risk of mortality in the Physicians’ Health Study

(2014) Tammy T Hshieh et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Nut consumption in relation to cardiovascular disease risk and type 2 diabetes: a systematic review and meta-analysis of prospective studies

(2014) Donghao Zhou et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The association between nut consumption and the risk of total and ischemic stroke in a German cohort study

(2014) R di Giuseppe et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Global and regional burden of stroke during 1990–2010: findings from the Global Burden of Disease Study 2010

(2013) Valery L Feigin et al.   LANCET

Association of Nut Consumption with Total and Cause-Specific Mortality

(2013) Ying Bao et al.   NEW ENGLAND JOURNAL OF MEDICINE

Primary Prevention of Cardiovascular Disease with a Mediterranean Diet

(2013) Ramón Estruch et al.   NEW ENGLAND JOURNAL OF MEDICINE

Egg consumption and risk of coronary heart disease and stroke: dose-response meta-analysis of prospective cohort studies

(2013) Y. Rong et al.   BMJ-British Medical Journal

Trans fat, aspirin, and ischemic stroke in postmenopausal women

(2012) Sirin Yaemsiri et al.   ANNALS OF NEUROLOGY

Dietary fiber and breast cancer risk: a systematic review and meta-analysis of prospective studies

(2012) D. Aune et al.   ANNALS OF ONCOLOGY

Health benefits of nut consumption with special reference to body weight control

(2012) Vellingiri Vadivel et al.   NUTRITION

Meta-Analysis for Linear and Nonlinear Dose-Response Relations: Examples, an Evaluation of Approximations, and Software

(2011) Nicola Orsini et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Erectile Dysfunction and Risk of Cardiovascular Disease

(2011) Jia-Yi Dong et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Dietary Protein Sources and the Risk of Stroke in Men and Women

(2011) Adam M. Bernstein et al.   STROKE

Nuts, especially walnuts, have both antioxidant quantity and efficacy and exhibit significant potential health benefits

(2011) Joe A. Vinson et al.   Food & Function

Nut consumption and risk of stroke in US male physicians

(2010) Luc Djoussé et al.   CLINICAL NUTRITION

Health Benefits of Nut Consumption

(2010) Emilio Ros   Nutrients

Hemorrhagic and Ischemic Strokes Compared

(2009) Klaus Kaae Andersen et al.   STROKE

Preferred Reporting Items for Systematic Reviews and Meta-Analyses: The PRISMA Statement

(2009) David Moher et al.   PLOS MEDICINE