- Home
- Publications
- Publication Search
- Publication Details
Title
Nut consumption and risk of stroke
Authors
Keywords
Nut, Stroke, Prospective studies
Journal
EUROPEAN JOURNAL OF EPIDEMIOLOGY
Volume 30, Issue 3, Pages 189-196
Publisher
Springer Nature
Online
2015-02-27
DOI
10.1007/s10654-015-9999-3
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Consumption of nuts and legumes and risk of incident ischemic heart disease, stroke, and diabetes: a systematic review and meta-analysis
- (2014) Ashkan Afshin et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Quantitative analysis of dietary protein intake and stroke risk
- (2014) Z. Zhang et al. NEUROLOGY
- Mediterranean diet, stroke, cognitive impairment, and depression: A meta-analysis
- (2013) Theodora Psaltopoulou et al. ANNALS OF NEUROLOGY
- Dietary fiber consumption and risk of stroke
- (2013) Zhizhong Zhang et al. EUROPEAN JOURNAL OF EPIDEMIOLOGY
- Association of Nut Consumption with Total and Cause-Specific Mortality
- (2013) Ying Bao et al. NEW ENGLAND JOURNAL OF MEDICINE
- Primary Prevention of Cardiovascular Disease with a Mediterranean Diet
- (2013) Ramón Estruch et al. NEW ENGLAND JOURNAL OF MEDICINE
- Relation of the Traditional Mediterranean Diet to Cerebrovascular Disease in a Mediterranean Population
- (2012) G. Misirli et al. AMERICAN JOURNAL OF EPIDEMIOLOGY
- Trans fat, aspirin, and ischemic stroke in postmenopausal women
- (2012) Sirin Yaemsiri et al. ANNALS OF NEUROLOGY
- Healthy lifestyle behaviours and cardiovascular mortality among Japanese men and women: the Japan collaborative cohort study
- (2012) Eri Eguchi et al. EUROPEAN HEART JOURNAL
- Global and regional mortality from 235 causes of death for 20 age groups in 1990 and 2010: a systematic analysis for the Global Burden of Disease Study 2010
- (2012) Rafael Lozano et al. LANCET
- Meta-Analysis for Linear and Nonlinear Dose-Response Relations: Examples, an Evaluation of Approximations, and Software
- (2011) Nicola Orsini et al. AMERICAN JOURNAL OF EPIDEMIOLOGY
- Dietary Protein Sources and the Risk of Stroke in Men and Women
- (2011) Adam M. Bernstein et al. STROKE
- Nut consumption and risk of stroke in US male physicians
- (2010) Luc Djoussé et al. CLINICAL NUTRITION
- Critical evaluation of the Newcastle-Ottawa scale for the assessment of the quality of nonrandomized studies in meta-analyses
- (2010) Andreas Stang EUROPEAN JOURNAL OF EPIDEMIOLOGY
- The Traditional and Emerging Role of Nuts in Healthful Diets
- (2010) Mark L. Dreher et al. NUTRITION REVIEWS
Become a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get StartedAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started