Intracellular metabolic changes in Saccharomyces cerevisiae and promotion of ethanol tolerance during the bioethanol fermentation process

Elucidation of ethanol tolerance mechanisms inSaccharomyces cerevisiaeby global metabolite profiling

(2016) Sooah Kim et al.   Biotechnology Journal

Changes of trehalose content and expression of relative genes during the bioethanol fermentation by Saccharomyces cerevisiae

(2016) Chenfeng Yi et al.   CANADIAN JOURNAL OF MICROBIOLOGY

Metabolomic approach for improving ethanol stress tolerance in Saccharomyces cerevisiae

(2016) Erika Ohta et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Elucidation of ethanol tolerance mechanisms inSaccharomyces cerevisiaeby global metabolite profiling

(2016) Sooah Kim et al.   Biotechnology Journal

Changes of Saccharomyces cerevisiae cell membrane components and promotion to ethanol tolerance during the bioethanol fermentation

(2015) Shi-Jun Dong et al.   INTERNATIONAL JOURNAL OF BIOCHEMISTRY & CELL BIOLOGY

Yeast Tolerance to Various Stresses Relies on the Trehalose-6P Synthase (Tps1) Protein, Not on Trehalose

(2015) Marjorie Petitjean et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Trehalose accumulation enhances tolerance of Saccharomyces cerevisiae to acetic acid

(2015) Yoko Yoshiyama et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Correlation between ethanol stress and cellular fatty acid composition of alcohol producing non-Saccharomyces in comparison with Saccharomyces cerevisiae by multivariate techniques

(2015) K. M. Archana et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Metabolite Profiling during Fermentation of Makgeolli by the Wild Yeast Strain Saccharomyces cerevisiae Y98-5

(2015) Hye Ryun Kim et al.   MYCOBIOLOGY

The return of metabolism: biochemistry and physiology of the pentose phosphate pathway

(2014) Anna Stincone et al.   BIOLOGICAL REVIEWS

Engineering alcohol tolerance in yeast

(2014) F. H. Lam et al.   SCIENCE

Relationship of trehalose accumulation with ethanol fermentation in industrial Saccharomyces cerevisiae yeast strains

(2013) Pin-Mei Wang et al.   BIORESOURCE TECHNOLOGY

Global gene expression analysis ofSaccharomyces cerevisiaegrown under redox potential-controlled very-high-gravity conditions

(2013) Chen-Guang Liu et al.   Biotechnology Journal

Ultrastructural changes of Saccharomyces cerevisiae in response to ethanol stress

(2013) Manli Ma et al.   CANADIAN JOURNAL OF MICROBIOLOGY

Harvesting yeast (Saccharomyces cerevisiae) at different physiological phases significantly affects its functionality in bread dough fermentation

(2013) Mohammad N. Rezaei et al.   FOOD MICROBIOLOGY

The metabolic costs of improving ethanol yield by reducing glycerol formation capacity under anaerobic conditions in Saccharomyces cerevisiae

(2013) Julien Pagliardini et al.   Microbial Cell Factories

Genome-Wide Study of the Adaptation of Saccharomyces cerevisiae to the Early Stages of Wine Fermentation

(2013) Maite Novo et al.   PLoS One

Quantitative Analysis of Glycerol Accumulation, Glycolysis and Growth under Hyper Osmotic Stress

(2013) Elzbieta Petelenz-Kurdziel et al.   PLoS Computational Biology

Ethanol reduces mitochondrial membrane integrity and thereby impacts carbon metabolism of Saccharomyces cerevisiae

(2012) Kyung-Mi Yang et al.   FEMS YEAST RESEARCH

Metabolic responses to ethanol in Saccharomyces cerevisiae using a gas chromatography tandem mass spectrometry-based metabolomics approach

(2012) Hao Li et al.   INTERNATIONAL JOURNAL OF BIOCHEMISTRY & CELL BIOLOGY

A Novel Strategy to Construct Yeast Saccharomyces cerevisiae Strains for Very High Gravity Fermentation

(2012) Xianglin Tao et al.   PLoS One

Mechanisms of ethanol tolerance in Saccharomyces cerevisiae

(2010) Menggen Ma et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Ethanol Stress Response in the mRNA Flux ofSaccharomyces cerevisiae

(2010) Shingo IZAWA   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Genome-scale modeling and in silico analysis of ethanologenic bacteria Zymomonas mobilis

(2010) Hanifah Widiastuti et al.   BIOTECHNOLOGY AND BIOENGINEERING

Mutations in theSaccharomyces cerevisiaeSuccinate Dehydrogenase Result in Distinct Metabolic Phenotypes Revealed Through1H NMR-Based Metabolic Footprinting

(2010) Samuel S. W. Szeto et al.   JOURNAL OF PROTEOME RESEARCH

Saccharomyces cerevisiae glycerol/H+ symporter Stl1p is essential for cold/near-freeze and freeze stress adaptation. A simple recipe with high biotechnological potential is given

(2010) Joana Tulha et al.   Microbial Cell Factories

Metabolome Analysis of Differential Responses of Diploid and Haploid Yeast to Ethanol Stress

(2010) Ming-Zhu Ding et al.   OMICS-A JOURNAL OF INTEGRATIVE BIOLOGY

Genome-Wide Identification of Saccharomyces cerevisiae Genes Required for Maximal Tolerance to Ethanol

(2009) M. C. Teixeira et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Tolerance and stress response to ethanol in the yeast Saccharomyces cerevisiae

(2009) Junmei Ding et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Proline as a stress protectant in yeast: physiological functions, metabolic regulations, and biotechnological applications

(2008) Hiroshi Takagi   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Ethanol fermentation technologies from sugar and starch feedstocks

(2007) F.W. Bai et al.   BIOTECHNOLOGY ADVANCES

Biomass-based energy fuel through biochemical routes: A review

(2007) R.C. Saxena et al.   RENEWABLE & SUSTAINABLE ENERGY REVIEWS