Ultrastructural changes of Saccharomyces cerevisiae in response to ethanol stress

A Genome-Wide Immunodetection Screen in S. cerevisiae Uncovers Novel Genes Involved in Lysosomal Vacuole Function and Morphology

(2011) Florante Ricarte et al.   PLoS One

Vacuolar morphology of Saccharomyces cerevisiae during the process of wine making and Japanese sake brewing

(2010) Shingo Izawa et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Mechanisms of ethanol tolerance in Saccharomyces cerevisiae

(2010) Menggen Ma et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Assessing yeast viability from cell size measurements?

(2010) Pierre Tibayrenc et al.   JOURNAL OF BIOTECHNOLOGY

Characterization of Yeast Extracellular Vesicles: Evidence for the Participation of Different Pathways of Cellular Traffic in Vesicle Biogenesis

(2010) Débora L. Oliveira et al.   PLoS One

Tolerance and stress response to ethanol in the yeast Saccharomyces cerevisiae

(2009) Junmei Ding et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Trehalose promotes the survival ofSaccharomyces cerevisiaeduring lethal ethanol stress, but does not influence growth under sublethal ethanol stress

(2009) Ajith Bandara et al.   FEMS YEAST RESEARCH

Characterization of a biofilm-like extracellular matrix inFLO1-expressingSaccharomyces cerevisiaecells

(2009) Anne Beauvais et al.   FEMS YEAST RESEARCH

The ethanol stress response and ethanol tolerance of Saccharomyces cerevisiae

(2009) D. Stanley et al.   JOURNAL OF APPLIED MICROBIOLOGY

Glutathione Participates in the Regulation of Mitophagy in Yeast

(2009) Maika Deffieu et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Differential importance of trehalose accumulation in Saccharomyces cerevisiae in response to various environmental stresses

(2009) Siraje Arif Mahmud et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Mechanisms of yeast stress tolerance and its manipulation for efficient fuel ethanol production

(2009) X.Q. Zhao et al.   JOURNAL OF BIOTECHNOLOGY

Generation and characterisation of stable ethanol-tolerant mutants of Saccharomyces cerevisiae

(2009) Dragana Stanley et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

Proline as a stress protectant in yeast: physiological functions, metabolic regulations, and biotechnological applications

(2008) Hiroshi Takagi   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

ROS accumulation and oxidative damage to cell structures in Saccharomyces cerevisiae wine strains during fermentation of high-sugar-containing medium

(2008) Sara Landolfo et al.   BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS

The yeast lysosome-like vacuole: Endpoint and crossroads

(2008) Sheena Claire Li et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR CELL RESEARCH

Fermentative stress adaptation of hybrids within the Saccharomyces sensu stricto complex

(2008) C BELLOCH   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Mitophagy in Yeast Occurs through a Selective Mechanism

(2008) Tomotake Kanki et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Adaptation of Saccharomyces cerevisiae Cells to High Ethanol Concentration and Changes in Fatty Acid Composition of Membrane and Cell Size

(2008) Thai Nho Dinh et al.   PLoS One

Ethanol fermentation technologies from sugar and starch feedstocks

(2007) F.W. Bai et al.   BIOTECHNOLOGY ADVANCES