Effect of 7S/11S ratio on the network structure of heat-induced soy protein gels: a study of probe release

Inhibition or improvement for acidic subunits fibril aggregation formation from β-conglycinin, glycinin and basic subunits

(2016) Shi-Rong Dong et al.   JOURNAL OF CEREAL SCIENCE

Emerging hydrogel designs for controlled protein delivery

(2016) Ki Hyun Bae et al.   Biomaterials Science

Nanoparticle-Based Topical Ophthalmic Gel Formulation for Sustained Release of Hydrocortisone Butyrate

(2015) Xiaoyan Yang et al.   AAPS PHARMSCITECH

Microstructured dextran hydrogels for burst-free sustained release of PEGylated protein drugs

(2015) Ki Hyun Bae et al.   BIOMATERIALS

Functional food microstructures for macronutrient release and delivery

(2015) J. E. Norton et al.   Food & Function

Sensory quality of soymilk and tofu from soybeans lacking lipoxygenases

(2015) Aijun Yang et al.   Food Science & Nutrition

Soy proteins: A review on composition, aggregation and emulsification

(2014) K. Nishinari et al.   FOOD HYDROCOLLOIDS

Water Distribution in Tofu and Application of T2 Relaxation Measurements in Determination of Tofu’s Water-Holding Capacity

(2014) Teng Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Probe Mobility in Native Phosphocaseinate Suspensions and in a Concentrated Rennet Gel: Effects of Probe Flexibility and Size

(2013) Souad Salami et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

PFG-NMR self-diffusion in casein dispersions: Effects of probe size and protein aggregate size

(2012) Souad Salami et al.   FOOD HYDROCOLLOIDS

Limited Aggregation Behavior of β-Conglycinin and Its Terminating Effect on Glycinin Aggregation during Heating at pH 7.0

(2012) Jian Guo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Assessment of Soy Genotype and Processing Method on Quality of Soybean Tofu

(2011) Sladjana P. Stanojevic et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Particle Diffusion in Globular Protein Gels in Relation to the Gel Structure

(2010) Gireeshkumar Balakrishnan et al.   BIOMACROMOLECULES

Hydrodynamic radius of polyethylene glycol in solution obtained by dynamic light scattering

(2010) K. L. Linegar et al.   COLLOID JOURNAL

Physicochemical and functional properties of acidic and basic polypeptides of soy glycinin

(2009) De-Bao Yuan et al.   FOOD RESEARCH INTERNATIONAL

Diffusion limited cluster aggregation with irreversible slippery bonds

(2008) S. Babu et al.   EUROPEAN PHYSICAL JOURNAL E

PFG−NMR Techniques Provide a New Tool for Continuous Investigation of the Evolution of the Casein Gel Microstructure after Renneting

(2008) Steven Le Feunteun et al.   MACROMOLECULES

Effects of Acidification with and without Rennet on a Concentrated Casein System:  A Kinetic NMR Probe Diffusion Study

(2008) Steven Le Feunteun et al.   MACROMOLECULES