Assessment of Soy Genotype and Processing Method on Quality of Soybean Tofu

Published 2011 View Full Article

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Title
Assessment of Soy Genotype and Processing Method on Quality of Soybean Tofu
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 59, Issue 13, Pages 7368-7376
Publisher
American Chemical Society (ACS)
Online
2011-06-01
DOI
10.1021/jf2006672

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