A Correlation Study of DHA Dietary Intake and Plasma, Erythrocyte and Breast Milk DHA Concentrations in Lactating Women from Coastland, Lakeland, and Inland Areas of China

Women who take n-3 long-chain polyunsaturated fatty acid supplements during pregnancy and lactation meet the recommended intake

(2015) Xiaoming Jia et al.   Applied Physiology Nutrition and Metabolism

Cryopreservation Prevents Iron-Initiated Highly Unsaturated Fatty Acid Loss during Storage of Human Blood on Chromatography Paper at −20°C

(2015) Adam H Metherel et al.   JOURNAL OF NUTRITION

Validation of a Brief Dietary Assessment Tool for Estimating Dietary EPA and DHA Intake in Australian Adults at Risk of Cardiovascular Disease

(2015) Kacie M. Dickinson et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

DHA in Pregnant and Lactating Women from Coastland, Lakeland, and Inland Areas of China: Results of a DHA Evaluation in Women (DEW) Study

(2015) You Li et al.   Nutrients

Impact of maternal diet on human milk composition and neurological development of infants

(2014) Sheila M Innis   AMERICAN JOURNAL OF CLINICAL NUTRITION

Validation of fatty acid intakes estimated by a food frequency questionnaire using erythrocyte fatty acid profiling in the Montreal Heart Institute Biobank

(2014) V. Turcot et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Maternal fat intake during pregnancy and wheeze and eczema in Japanese infants: the Kyushu Okinawa Maternal and Child Health Study

(2013) Yoshihiro Miyake et al.   ANNALS OF EPIDEMIOLOGY

EPA and DHA Levels in Whole Blood Decrease More Rapidly when Stored at −20 °C as Compared with Room Temperature, 4 and −75 °C

(2013) A. H. Metherel et al.   LIPIDS

Intake of total omega-3 fatty acids, eicosapentaenoic acid and docosahexaenoic acid and risk of coronary heart disease in the Spanish EPIC cohort study

(2013) P. Amiano et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Different intakes of n-3 fatty acids among pregnant women in 3 regions of China with contrasting dietary patterns are reflected in maternal but not in umbilical erythrocyte phosphatidylcholine fatty acid composition

(2013) Jian Zhang et al.   NUTRITION RESEARCH

Breastmilk Cell and Fat Contents Respond Similarly to Removal of Breastmilk by the Infant

(2013) Foteini Hassiotou et al.   PLoS One

Dietary methods and biomarkers of omega 3 fatty acids: a systematic review

(2012) Lluis Serra-Majem et al.   BRITISH JOURNAL OF NUTRITION

Validation of a FFQ for estimating ω-3, ω-6 and trans fatty acid intake during pregnancy using mature breast milk and food recalls

(2012) D S Sartorelli et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Biomarker and Dietary Validation of a Canadian Food Frequency Questionnaire to Measure Eicosapentaenoic and Docosahexaenoic Acid Intakes from Whole Food, Functional Food, and Nutraceutical Sources

(2012) Ashley C. Patterson et al.   Journal of the Academy of Nutrition and Dietetics

A short food frequency questionnaire to assess intake of seafood and n-3 supplements: validation with biomarkers

(2011) Lisbeth Dahl et al.   Nutrition Journal

Validity of Estimated Dietary Eicosapentaenoic Acid and Docosahexaenoic Acid Intakes Determined by Interviewer-Administered Food Frequency Questionnaire Among Older Adults With Mild-to-Moderate Cognitive Impairment or Dementia

(2009) L. N. Arsenault et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Fatty fish and fish omega-3 fatty acid intakes decrease the breast cancer risk: a case-control study

(2009) Jeongseon Kim et al.   BMC CANCER

The roles of long-chain polyunsaturated fatty acids in pregnancy, lactation and infancy: review of current knowledge and consensus recommendations

(2008) Berthold Koletzko et al.   JOURNAL OF PERINATAL MEDICINE

Validation of an FFQ for evaluation of EPA and DHA intake

(2008) Michel Lucas et al.   PUBLIC HEALTH NUTRITION