Validation of a FFQ for estimating ω-3, ω-6 and trans fatty acid intake during pregnancy using mature breast milk and food recalls

Dietary methods and biomarkers of omega 3 fatty acids: a systematic review

(2012) Lluis Serra-Majem et al.   BRITISH JOURNAL OF NUTRITION

Inverse Association between trans Isomeric and Long-Chain Polyunsaturated Fatty Acids in Pregnant Women and Their Newborns: Data from Three European Countries

(2011) T. Decsi et al.   ANNALS OF NUTRITION AND METABOLISM

Measurement of Dietary Intake of Fatty Acids in Pregnant Women: Comparison of Self-Reported Intakes with Adipose Tissue Levels

(2010) Elisabete Pinto et al.   ANNALS OF EPIDEMIOLOGY

Fatty Acid Supply to the Human Fetus

(2010) Paul Haggarty   Annual Review of Nutrition

Evaluating the quality of dietary intake validation studies

(2010) Lluis Serra-Majem et al.   BRITISH JOURNAL OF NUTRITION

Applying the triads method in the validation of dietary intake using biomarkers

(2010) Renata Tiene de Carvalho Yokota et al.   Cadernos de Saude Publica

Human milk arachidonic acid and docosahexaenoic acid contents increase following supplementation during pregnancy and lactation

(2009) Saskia A. van Goor et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Validation of an FFQ to estimate the intake of fatty acids using erythrocyte membrane fatty acids and multiple 3d dietary records

(2009) Bo Zhang et al.   PUBLIC HEALTH NUTRITION

Exploration of biomarkers for total fish intake in pregnant Norwegian women

(2009) Anne Lise Brantsæter et al.   PUBLIC HEALTH NUTRITION

Maternal nutrition, intrauterine programming and consequential risks in the offspring

(2008) Chittaranjan S. Yajnik et al.   REVIEWS IN ENDOCRINE & METABOLIC DISORDERS