EPA and DHA Levels in Whole Blood Decrease More Rapidly when Stored at −20 °C as Compared with Room Temperature, 4 and −75 °C

Butylated hydroxytoluene can protect polyunsaturated fatty acids in dried blood spots from degradation for up to 8 weeks at room temperature

(2013) Adam H Metherel et al.   Lipids in Health and Disease

Correcting the Effects of −20 °C Storage and Aliquot Size on Erythrocyte Fatty Acid Content in the Women’s Health Initiative

(2012) James V. Pottala et al.   LIPIDS

Relation of Whole Blood n-3 Fatty Acid Levels to Exercise Parameters in Patients With Stable Coronary Artery Disease (from the Heart and Soul Study)

(2011) Brian Moyers et al.   AMERICAN JOURNAL OF CARDIOLOGY

Using a fingertip whole blood sample for rapid fatty acid measurement: method validation and correlation with erythrocyte polar lipid compositions in UK subjects

(2011) J. Gordon Bell et al.   BRITISH JOURNAL OF NUTRITION

Whole blood fatty acid composition at birth: From the maternal compartment to the infant

(2011) Carlo Agostoni et al.   CLINICAL NUTRITION

Oxidative stability of pork meat lipids as related to high-oleic sunflower oil and vitamin E diet supplementation and storage conditions

(2011) Vladimiro Cardenia et al.   MEAT SCIENCE

Vitamin E protects Wistar rats from chlorpyrifos-induced increase in erythrocyte osmotic fragility

(2010) Suleiman Folorunsho Ambali et al.   FOOD AND CHEMICAL TOXICOLOGY

Ameliorative effect of vitamin C on chronic chlorpyrifos-induced erythrocyte osmotic fragility in Wistar rats

(2010) Suleiman F Ambali et al.   HUMAN & EXPERIMENTAL TOXICOLOGY

Effect of storage temperature and length on fatty acid composition of fingertip blood collected on filter paper

(2010) Yoeju Min et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Direct quantitation of omega-3 fatty acid intake of Canadian residents of a long-term care facility

(2009) Jennifer A. Fratesi et al.   Applied Physiology Nutrition and Metabolism

Carbofuran-induced toxicity in rats: Protective role of vitamin C

(2009) Devendra K. Rai et al.   EXPERIMENTAL AND TOXICOLOGIC PATHOLOGY

Associations of n-6 and n-3 polyunsaturated fatty acids and tocopherols with proxies of membrane stability and subcutaneous fat sites in male elite swimmers

(2009) Jacqueline G. Ney et al.   NUTRITION RESEARCH

The application of ultrasound energy to increase lipid extraction throughput of solid matrix samples (flaxseed)

(2009) Adam H. Metherel et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Assessment of blood measures of n-3 polyunsaturated fatty acids with acute fish oil supplementation and washout in men and women

(2009) A.H. Metherel et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS