Cryopreservation Prevents Iron-Initiated Highly Unsaturated Fatty Acid Loss during Storage of Human Blood on Chromatography Paper at −20°C

Omega-3 fatty acids and the genetic risk of early onset acute coronary syndrome

(2014) S.S.L. Leung Yinko et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

The percentage of DHA in erythrocytes can detect non-adherence to advice to increase EPA and DHA intakes

(2013) Ashley C. Patterson et al.   BRITISH JOURNAL OF NUTRITION

EPA and DHA Levels in Whole Blood Decrease More Rapidly when Stored at −20 °C as Compared with Room Temperature, 4 and −75 °C

(2013) A. H. Metherel et al.   LIPIDS

Butylated hydroxytoluene can protect polyunsaturated fatty acids in dried blood spots from degradation for up to 8 weeks at room temperature

(2013) Adam H Metherel et al.   Lipids in Health and Disease

Incorporation of eicosapentaenoic and docosahexaenoic acids into lipid pools when given as supplements providing doses equivalent to typical intakes of oily fish

(2012) Lucy M Browning et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Correcting the Effects of −20 °C Storage and Aliquot Size on Erythrocyte Fatty Acid Content in the Women’s Health Initiative

(2012) James V. Pottala et al.   LIPIDS

Omega-3 polyunsaturated fatty acid profiling using fingertip-prick whole blood does not require overnight fasting before blood collection

(2012) Adam H. Metherel et al.   NUTRITION RESEARCH

Hydroxyethylstarch in cryopreservation – Mechanisms, benefits and problems

(2012) A. Stolzing et al.   TRANSFUSION AND APHERESIS SCIENCE

Biomarker and Dietary Validation of a Canadian Food Frequency Questionnaire to Measure Eicosapentaenoic and Docosahexaenoic Acid Intakes from Whole Food, Functional Food, and Nutraceutical Sources

(2012) Ashley C. Patterson et al.   Journal of the Academy of Nutrition and Dietetics

Using a fingertip whole blood sample for rapid fatty acid measurement: method validation and correlation with erythrocyte polar lipid compositions in UK subjects

(2011) J. Gordon Bell et al.   BRITISH JOURNAL OF NUTRITION

Whole blood fatty acid composition at birth: From the maternal compartment to the infant

(2011) Carlo Agostoni et al.   CLINICAL NUTRITION

Direct quantitation of omega-3 fatty acid intake of Canadian residents of a long-term care facility

(2009) Jennifer A. Fratesi et al.   Applied Physiology Nutrition and Metabolism

Assessment of blood measures of n-3 polyunsaturated fatty acids with acute fish oil supplementation and washout in men and women

(2009) A.H. Metherel et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Concentration dependent antioxidant/pro-oxidant activity of curcumin

(2008) Arnab Banerjee et al.   CHEMICO-BIOLOGICAL INTERACTIONS