Fish, Long-Chain n-3 PUFA and Incidence of Elevated Blood Pressure: A Meta-Analysis of Prospective Cohort Studies

Visit-to-Visit Variability of Blood Pressure and Coronary Heart Disease, Stroke, Heart Failure, and Mortality

(2015) Paul Muntner et al.   ANNALS OF INTERNAL MEDICINE

Dietary Oily Fish Intake and Blood Pressure Levels: A Population-Based Study

(2015) Oscar H. Del Brutto et al.   Journal of Clinical Hypertension

Fish Consumption, Long-Chain Omega-3 Polyunsaturated Fatty Acid Intake and Risk of Metabolic Syndrome: A Meta-Analysis

(2015) Yong-Seok Kim et al.   Nutrients

Fish Meal Supplementation and Ambulatory Blood Pressure in Patients With Hypertension: Relevance of Baseline Membrane Fatty Acid Composition

(2014) GianLuca Colussi et al.   AMERICAN JOURNAL OF HYPERTENSION

Long-Chain Omega-3 Fatty Acids Eicosapentaenoic Acid and Docosahexaenoic Acid and Blood Pressure: A Meta-Analysis of Randomized Controlled Trials

(2014) P. E. Miller et al.   AMERICAN JOURNAL OF HYPERTENSION

Dietary fish oil improves endothelial function and lowers blood pressure via suppression of sphingolipid-mediated contractions in spontaneously hypertensive rats

(2014) Lieke W.J. van den Elsen et al.   JOURNAL OF HYPERTENSION

Blood pressure lowering and cardiovascular risk

(2014) Bert-Jan H van den Born   LANCET

Modifiable risk factors including sunlight exposure and fish consumption are associated with risk of hypertension in a large representative population from Macau

(2013) Liang Ke et al.   JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY

Report Reignites Battle Over Low-Salt Diets

(2013) K. Kupferschmidt   SCIENCE

Omega-3 fatty acids and blood pressure

(2012) Jorge Cabo et al.   BRITISH JOURNAL OF NUTRITION

A systematic review of fish-oil supplements for the prevention and treatment of hypertension

(2012) Fiona Campbell et al.   European Journal of Preventive Cardiology

CaMK4 Gene Deletion Induces Hypertension

(2012) Gaetano Santulli et al.   Journal of the American Heart Association

Meta-Analysis for Linear and Nonlinear Dose-Response Relations: Examples, an Evaluation of Approximations, and Software

(2011) Nicola Orsini et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Hypothalamic gene expression in ω-3 PUFA-deficient male rats before and following, development of hypertension

(2011) Denovan P Begg et al.   HYPERTENSION RESEARCH

Erythrocyte Fatty Acid Composition Is Associated with the Risk of Hypertension in Middle-Aged and Older Women

(2011) Lu Wang et al.   JOURNAL OF NUTRITION

Dietary Alpha-Linolenic Acid Inhibits Angiotensin-Converting Enzyme Activity and mRNA Expression Levels in the Aorta of Spontaneously Hypertensive Rats

(2011) Akiko Ogawa et al.   Journal of Oleo Science

Plasma fatty acids and the risk of metabolic syndrome in ethnic Chinese adults in Taiwan

(2011) Kuo-Liong Chien et al.   Lipids in Health and Disease

Fish consumption and CHD mortality: an updated meta-analysis of seventeen cohort studies

(2011) Jusheng Zheng et al.   PUBLIC HEALTH NUTRITION

Dietary Fatty Acids and the Risk of Hypertension in Middle-Aged and Older Women

(2010) Lu Wang et al.   HYPERTENSION

Fish oil, selenium and mercury in relation to incidence of hypertension: a 20-year follow-up study

(2010) P. Xun et al.   JOURNAL OF INTERNAL MEDICINE

Intake of Fish and n-3 Fatty Acids and Future Risk of Metabolic Syndrome

(2010) Inkyung Baik et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Extending DerSimonian and Laird's methodology to perform multivariate random effects meta-analyses

(2009) Dan Jackson et al.   STATISTICS IN MEDICINE