Fish oil, selenium and mercury in relation to incidence of hypertension: a 20-year follow-up study

Associations of Toenail Selenium Levels With Inflammatory Biomarkers of Fibrinogen, High-Sensitivity C-Reactive Protein, and Interleukin-6: The CARDIA Trace Element Study

(2010) P. Xun et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Longitudinal association between toenail selenium levels and measures of subclinical atherosclerosis: The CARDIA trace element study

(2010) Pengcheng Xun et al.   ATHEROSCLEROSIS

Long-Term Blood Pressure Changes Measured From Before to After Pregnancy Relative to Nonparous Women

(2010) Erica P. Gunderson et al.   OBSTETRICS AND GYNECOLOGY

How Might Selenium Moderate the Toxic Effects of Mercury in Stream Fish of the Western U.S.?

(2009) Spencer A Peterson et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Environmental Mercury Exposure and Blood Pressure Among Nunavik Inuit Adults

(2009) Beatriz Valera et al.   HYPERTENSION

Growth rate of human fingernails and toenails in healthy American young adults

(2009) S Yaemsiri et al.   JOURNAL OF THE EUROPEAN ACADEMY OF DERMATOLOGY AND VENEREOLOGY

Fish, Long-Chain Omega-3 Polyunsaturated Fatty Acids and Prevention of Cardiovascular Disease—Eat Fish or Take Fish Oil Supplement?

(2009) Ka He   PROGRESS IN CARDIOVASCULAR DISEASES

Docosahexaenoic acid (DHA) and cardiovascular disease risk factors

(2009) Bruce J. Holub   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Fish, Mercury, Selenium and Cardiovascular Risk: Current Evidence and Unanswered Questions

(2009) Dariush Mozaffarian   International Journal of Environmental Research and Public Health

Effect of Selenium and Vitamin E on Risk of Prostate Cancer and Other Cancers

(2008) Scott M. Lippman et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Frequency and Type of Seafood Consumed Influence Plasma (n-3) Fatty Acid Concentrations

(2008) Hyoju Chung et al.   JOURNAL OF NUTRITION

Dietary and tissue selenium in relation to methylmercury toxicity

(2008) Nicholas V.C. Ralston et al.   NEUROTOXICOLOGY

Validation of an FFQ for evaluation of EPA and DHA intake

(2008) Michel Lucas et al.   PUBLIC HEALTH NUTRITION