Whole soy, but not purified daidzein, had a favorable effect on improvement of cardiovascular risks: A 6-month randomized, double-blind, and placebo-controlled trial in equol-producing postmenopausal women

Genistein Inhibits ox-LDL-induced VCAM-1, ICAM-1 and MCP-1 Expression of HUVECs Through Heme Oxygenase-1

(2013) Hua-ping Zhang et al.   ARCHIVES OF MEDICAL RESEARCH

Meeting and exceeding dairy recommendations: effects of dairy consumption on nutrient intakes and risk of chronic disease

(2013) Beth H Rice et al.   NUTRITION REVIEWS

A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990–2010: a systematic analysis for the Global Burden of Disease Study 2010

(2012) Stephen S Lim et al.   LANCET

Relationships among changes in C-reactive protein and cardiovascular disease risk factors with lifestyle interventions

(2012) D. Young et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Effects of soy intake on glycemic control: a meta-analysis of randomized controlled trials

(2011) Zhao-min Liu et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Heart Disease and Stroke Statistics—2012 Update

(2011) et al.   CIRCULATION

Biomarkers and Cardiovascular Risk Assessment for Primary Prevention: An Update

(2011) L. G. Gilstrap et al.   CLINICAL CHEMISTRY

Effect of soy isoflavones on circulating C-reactive protein in postmenopausal women

(2011) Jia-Yi Dong et al.   MENOPAUSE-THE JOURNAL OF THE NORTH AMERICAN MENOPAUSE SOCIETY

Isoflavone Soy Protein Supplementation and Atherosclerosis Progression in Healthy Postmenopausal Women

(2011) Howard N. Hodis et al.   STROKE

Whole Versus the Piecemeal Approach to Evaluating Soy

(2010) Susan Reinwald et al.   JOURNAL OF NUTRITION

Greater habitual soyfood consumption is associated with decreased carotid intima–media thickness and better plasma lipids in Chinese middle-aged adults

(2007) Bo Zhang et al.   ATHEROSCLEROSIS

Equol production capability is associated with favorable vascular function in postmenopausal women using tibolone; no effect with soy supplementation

(2007) Riina Törmälä et al.   ATHEROSCLEROSIS

Effect of soy proteins and isoflavones on lipid metabolism and involved gene expression

(2007) Chao Wu Xiao   Frontiers in Bioscience-Landmark