Soy isoflavones and their relationship with microflora: beneficial effects on human health in equol producers
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Title
Soy isoflavones and their relationship with microflora: beneficial effects on human health in equol producers
Authors
Keywords
Aglycones, Glucosides, Daidzein, Equol-producer, Microflora
Journal
PHYTOCHEMISTRY REVIEWS
Volume 12, Issue 4, Pages 979-1000
Publisher
Springer Nature
Online
2013-10-12
DOI
10.1007/s11101-013-9329-x
References
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