Is Higher Consumption of Animal Flesh Foods Associated with Better Iron Status among Adults in Developed Countries? A Systematic Review

Amino acids, lipid metabolites, and ferritin as potential mediators linking red meat consumption to type 2 diabetes

(2015) Clemens Wittenbecher et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The effect of nutrition knowledge and dietary iron intake on iron status in young women

(2014) Alecia J. Leonard et al.   APPETITE

Influence of Diet, Menstruation and Genetic Factors on Iron Status: A Cross-Sectional Study in Spanish Women of Childbearing Age

(2014) Ruth Blanco-Rojo et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Dietary Determinants of and Possible Solutions to Iron Deficiency for Young Women Living in Industrialized Countries: A Review

(2014) Kathryn Beck et al.   Nutrients

Blood Donation, Being Asian, and a History of Iron Deficiency Are Stronger Predictors of Iron Deficiency than Dietary Patterns in Premenopausal Women

(2014) Kathryn L. Beck et al.   Biomed Research International

Associations between red meat intake and biomarkers of inflammation and glucose metabolism in women

(2013) Sylvia H Ley et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Contribution of meat to vitamin B12, iron and zinc intakes in five ethnic groups in the USA: implications for developing food-based dietary guidelines

(2013) S. Sharma et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

The Netherlands Cohort Study – Meat Investigation Cohort; a population-based cohort over-represented with vegetarians, pescetarians and low meat consumers

(2013) Anne MJ Gilsing et al.   Nutrition Journal

Predictors of iron levels in 14,737 Danish blood donors: results from the Danish Blood Donor Study

(2013) Andreas Stribolt Rigas et al.   TRANSFUSION

Improvements in Iron Status and Cognitive Function in Young Women Consuming Beef or Non-Beef Lunches

(2013) Cynthia Blanton   Nutrients

Postmenopausal Vegetarians' Low Serum Ferritin Level May Reduce the Risk for Metabolic Syndrome

(2012) Mi-Hyun Kim et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Suboptimal iron status and associated dietary patterns and practices in premenopausal women living in Auckland, New Zealand

(2012) Kathryn L. Beck et al.   EUROPEAN JOURNAL OF NUTRITION

Postpartum anemia I: definition, prevalence, causes, and consequences

(2011) Nils Milman   ANNALS OF HEMATOLOGY

Nutrient Intake and Anemia Risk in the Women's Health Initiative Observational Study

(2011) Cynthia A. Thomson et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Health aspects, nutrition and physical characteristics in matched samples of institutionalized vegetarian and non-vegetarian elderly (> 65yrs)

(2011) Peter Deriemaeker et al.   Nutrition & Metabolism

Iron, Meat and Health

(2011) Catherine Geissler et al.   Nutrients

Iron bioavailability and dietary reference values

(2010) Richard Hurrell et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Iron and Menopause: Does Increased Iron Affect the Health of Postmenopausal Women?

(2009) Jinlong Jian et al.   ANTIOXIDANTS & REDOX SIGNALING

Need for Technological Innovation in Dietary Assessment

(2009) Frances E. Thompson et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Iron intake does not significantly correlate with iron deficiency among young Japanese women: a cross-sectional study

(2008) Keiko Asakura et al.   PUBLIC HEALTH NUTRITION