Optimization of Supercritical Fluid Extraction of Total Alkaloids, Peimisine, Peimine and Peiminine from the Bulb of Fritillaria thunbergii Miq, and Evaluation of Antioxidant Activities of the Extracts

Comparing antioxidant capacity of purine alkaloids: A new, efficient trio for screening and discovering potential antioxidants in vitro and in vivo

(2015) Bun Tsoi et al.   FOOD CHEMISTRY

Hydroxyl radical reactions and the radical scavenging activity of β-carboline alkaloids

(2015) Tomás Herraiz et al.   FOOD CHEMISTRY

Quantitative assessment of bioactive compounds and the antioxidant activity of 15 jujube cultivars

(2015) Xiaohong Kou et al.   FOOD CHEMISTRY

Phenolic profiles of 20 Canadian lentil cultivars and their contribution to antioxidant activity and inhibitory effects on α-glucosidase and pancreatic lipase

(2015) Bing Zhang et al.   FOOD CHEMISTRY

Brazilian fruit pulps as functional foods and additives: Evaluation of bioactive compounds

(2015) Mário Paz et al.   FOOD CHEMISTRY

Surface modifications to boost sensitivities of electrochemical biosensors using gold nanoparticles/silicon nanowires and response surface methodology approach

(2015) Jahwarhar Izuan Abdul Rashid et al.   JOURNAL OF MATERIALS SCIENCE

Comprehensive evaluation of antioxidant and antimicrobial properties of different mushroom species

(2015) Lina Smolskaitė et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

DFT calculations, spectroscopy and antioxidant activity studies on (E)-2-nitro-4-[(phenylimino)methyl]phenol

(2015) Ersin Temel et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

High-performance liquid chromatography coupled with post-column dual-bioactivity assay for simultaneous screening of xanthine oxidase inhibitors and free radical scavengers from complex mixture

(2014) D.Q. Li et al.   JOURNAL OF CHROMATOGRAPHY A

Optimum Extraction of Osthole and Imperatorin from the Fruits ofCnidium monnieri(L.) Cusson by Supercritical Fluid

(2013) Ben Liu et al.   SEPARATION SCIENCE AND TECHNOLOGY

Application of response surface methodology to optimise extraction of flavonoids from fructus sophorae

(2012) Qian Xu et al.   FOOD CHEMISTRY

Comparative evaluation of post-column free radical scavenging and ferric reducing antioxidant power assays for screening of antioxidants in strawberries

(2012) Raimondas Raudonis et al.   JOURNAL OF CHROMATOGRAPHY A

Supercritical fluid extraction (SFE) as an effective tool in reducing auto-oxidation of dried pine sawdust for power generation

(2012) Mehrdad Arshadi et al.   RSC Advances

Optimisation of ethanol modified supercritical carbon dioxide on the extract yield and antioxidant activity from Garcinia mangostana L.

(2011) A.S. Zarena et al.   FOOD CHEMISTRY

Screening and characterization of natural antioxidants in four Glycyrrhiza species by liquid chromatography coupled with electrospray ionization quadrupole time-of-flight tandem mass spectrometry

(2011) Yan-Jing Li et al.   JOURNAL OF CHROMATOGRAPHY A

Supercritical fluid extraction and identification of isoquinoline alkaloids from leaves of Nelumbo nucifera Gaertn

(2010) Juan Xiao et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Optimization of extraction of evodiamine and rutaecarpine from fruit of Evodia rutaecarpa using modified supercritical CO2

(2010) Ben Liu et al.   JOURNAL OF CHROMATOGRAPHY A

The influence of two different pH levels on the antioxidant properties of flavonols, flavan-3-ols, phenolic acids and aldehyde compounds analysed in synthetic wine and in a phosphate buffer

(2010) Danila Di Majo et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Analysis of the stable free radical scavenging capability of artificial polyphenol mixtures and plant extracts by capillary electrophoresis and liquid chromatography–diode array detection–tandem mass spectrometry

(2009) Kati Helmja et al.   JOURNAL OF CHROMATOGRAPHY A

Supercritical fluid extraction: Recent advances and applications

(2009) Miguel Herrero et al.   JOURNAL OF CHROMATOGRAPHY A

Pumpkin (Cucurbita maxima) seed oil extraction using supercritical carbon dioxide and physicochemical properties of the oil

(2009) Pranabendu Mitra et al.   JOURNAL OF FOOD ENGINEERING

Supercritical fluid extraction of ecdysterone from the roots ofAchyranthes bidentata BL.

(2008) Yizhe Zheng et al.   JOURNAL OF SEPARATION SCIENCE