Biodegradable film from mango kernel starch: Effect of plasticizers on physical, barrier, and mechanical properties

Creep behavior of starch-based nanocomposite films with cellulose nanofibrils

(2015) Meng Li et al.   CARBOHYDRATE POLYMERS

Characterisation of corn starch-based films reinforced with taro starch nanoparticles

(2015) Lei Dai et al.   FOOD CHEMISTRY

Characteristics and properties of hydroxypropylated rice starch based biodegradable films

(2015) Thewika Woggum et al.   FOOD HYDROCOLLOIDS

Characterisation of a new biodegradable edible film based on sage seed gum: Influence of plasticiser type and concentration

(2015) Seyed Mohammad Ali Razavi et al.   FOOD HYDROCOLLOIDS

Oxidation of potato starch with different sodium hypochlorite concentrations and its effect on biodegradable films

(2015) Laura Martins Fonseca et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of Plasticizer Type and Concentration on Tensile, Thermal and Barrier Properties of Biodegradable Films Based on Sugar Palm (Arenga pinnata) Starch

(2015) Muhammed Sanyang et al.   Polymers

Physico-chemical properties of edible films derived from native and phosphated cush-cush yam and cassava starches

(2015) Tomy J. Gutiérrez et al.   Food Packaging and Shelf Life

Development of biodegradable films based on blue corn flour with potential applications in food packaging. Effects of plasticizers on mechanical, thermal, and microstructural properties of flour films

(2014) Andrea Carolina Valderrama Solano et al.   JOURNAL OF CEREAL SCIENCE

Physical and bioactive properties of corn starch – Buttermilk edible films

(2014) Olga Moreno et al.   JOURNAL OF FOOD ENGINEERING

The effect of sepiolite on the compatibilization of polyethylene–thermoplastic starch blends for environmentally friendly films

(2014) M. D. Samper-Madrigal et al.   JOURNAL OF MATERIALS SCIENCE

Rice starch active packaging films loaded with antioxidants-development and characterization

(2014) Bilal Ahmad Ashwar et al.   STARCH-STARKE

Effect of glycerol concentration on edible film production from cress seed carbohydrate gum

(2013) Mohammad Jouki et al.   CARBOHYDRATE POLYMERS

Isolation and characterization of starch obtained from Brosimum alicastrum Swarts Seeds

(2013) E. Pérez-Pacheco et al.   CARBOHYDRATE POLYMERS

Biopolymeric antimicrobial films: Study of the influence of hydroxypropyl methylcellulose, tapioca starch and glycerol contents on physical properties

(2013) Ricardo A. Espinel Villacrés et al.   Materials Science & Engineering C-Materials for Biological Applications

Development of model for barrier and optical properties of tapioca starch based edible films

(2012) J. Prakash Maran et al.   CARBOHYDRATE POLYMERS

Effect of carboxymethyl cellulose concentration on physical properties of biodegradable cassava starch-based films

(2011) Wirongrong Tongdeesoontorn et al.   Chemistry Central Journal

Development of oxidised and heat–moisture treated potato starch film

(2011) Elessandra da Rosa Zavareze et al.   FOOD CHEMISTRY

Starch–gelatin edible films: Water vapor permeability and mechanical properties as affected by plasticizers

(2011) A.A. Al-Hassan et al.   FOOD HYDROCOLLOIDS

Physical, mechanical, barrier, and thermal properties of polyol-plasticized biodegradable edible film made from kefiran

(2010) Mehran Ghasemlou et al.   CARBOHYDRATE POLYMERS

Biodegradable films based on rice starch and rice flour

(2010) Amanda B. Dias et al.   JOURNAL OF CEREAL SCIENCE

Alginate and pectin composite films crosslinked with Ca2+ ions: Effect of the plasticizer concentration

(2009) Mariana Altenhofen da Silva et al.   CARBOHYDRATE POLYMERS

Stability of the mechanical properties of edible films based on whey protein isolate during storage at different relative humidity

(2008) Javier Osés et al.   FOOD HYDROCOLLOIDS

Structural characteristics and in vitro digestibility of Mango kernel starches (Mangifera indica L.)

(2007) Kawaljit Singh Sandhu et al.   FOOD CHEMISTRY