Structural characteristics and in vitro digestibility of Mango kernel starches (Mangifera indica L.)

Published 2007 View Full Article

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Title
Structural characteristics and in vitro digestibility of Mango kernel starches (Mangifera indica L.)
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 107, Issue 1, Pages 92-97
Publisher
Elsevier BV
Online
2007-07-27
DOI
10.1016/j.foodchem.2007.07.046

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