Identification of bioactive compounds with GC–Q-TOF–MS in the extracts from Clinacanthus nutans using subcritical carbon dioxide extraction
Published 2016 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Identification of bioactive compounds with GC–Q-TOF–MS in the extracts from Clinacanthus nutans using subcritical carbon dioxide extraction
Authors
Keywords
-
Journal
SEPARATION SCIENCE AND TECHNOLOGY
Volume 52, Issue 5, Pages 852-863
Publisher
Informa UK Limited
Online
2016-12-22
DOI
10.1080/01496395.2016.1271342
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Extraction of phytocompounds from the medicinal plant Clinacanthus nutans Lindau by microwave-assisted extraction and supercritical carbon dioxide extraction
- (2015) Ana N. Mustapa et al. INDUSTRIAL CROPS AND PRODUCTS
- Isolation of Bioactive Compounds from Sunflower Leaves (Helianthus annuus L.) Extracted with Supercritical Carbon Dioxide
- (2015) Zouhir El Marsni et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Phytochemical diversity of Clinacanthus nutans extracts and their bioactivity correlations elucidated by NMR based metabolomics
- (2015) Leng Wei Khoo et al. Phytochemistry Letters
- Supercritical fluid extraction of oil from potato chips: Two scale comparison and mathematical modeling
- (2013) Michael E. Wagner et al. JOURNAL OF FOOD ENGINEERING
- Techniques for Analysis of Plant Phenolic Compounds
- (2013) Ali Khoddami et al. MOLECULES
- Isolation of essential oil from different plants and herbs by supercritical fluid extraction
- (2012) Tiziana Fornari et al. JOURNAL OF CHROMATOGRAPHY A
- Factorial design applied to flux decline of anionic polyacrylamide removal from water by modified polyvinylidene fluoride ultrafiltration membranes
- (2011) X.S. Yi et al. DESALINATION
- Natural Products as α-Amylase and α-Glucosidase Inhibitors and their Hypoglycaemic Potential in the Treatment of Diabetes: An Update
- (2010) R. Tundis et al. MINI-REVIEWS IN MEDICINAL CHEMISTRY
- Antioxidant Activities, Total Phenolics and Flavonoids Content in Two Varieties of Malaysia Young Ginger (Zingiber officinale Roscoe)
- (2010) Ali Ghasemzadeh et al. MOLECULES
- Supercritical carbon dioxide extraction of bioactive flavonoid from Strobilanthes crispus (Pecah Kaca)
- (2009) M.S. Liza et al. FOOD AND BIOPRODUCTS PROCESSING
- Hypoglycaemic activity of four plant extracts traditionally used in South Africa for diabetes
- (2009) M.S. Deutschländer et al. JOURNAL OF ETHNOPHARMACOLOGY
- Application of supercritical CO2 in lipid extraction – A review
- (2009) F. Sahena et al. JOURNAL OF FOOD ENGINEERING
- Development of efficient supercritical carbon dioxide extraction methodology for zeaxanthin from dried biomass of Paracoccus zeaxanthinifaciens
- (2009) Madathil G. Sajilata et al. SEPARATION AND PURIFICATION TECHNOLOGY
- Effects of particle size distribution, moisture content, and initial oil content on the supercritical fluid extraction of paprika
- (2008) Bence Nagy et al. JOURNAL OF SUPERCRITICAL FLUIDS
- Supercritical CO2 extraction of lipids from grain sorghum dried distillers grains with solubles
- (2007) Lijun Wang et al. BIORESOURCE TECHNOLOGY
- Medicinal plants used by the villagers of a Sundanese community in West Java, Indonesia
- (2007) Katrin Roosita et al. JOURNAL OF ETHNOPHARMACOLOGY
Create your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create NowBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started