Stuck at work? Quantitative proteomics of environmental wine yeast strains reveals the natural mechanism of overcoming stuck fermentation
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Title
Stuck at work? Quantitative proteomics of environmental wine yeast strains reveals the natural mechanism of overcoming stuck fermentation
Authors
Keywords
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Journal
PROTEOMICS
Volume 16, Issue 4, Pages 593-608
Publisher
Wiley
Online
2016-01-14
DOI
10.1002/pmic.201500225
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